Tailored Programme for By Consuling in Tahiti
Published on 25 April 2023 . Pedagogy - Team of Instructors
Creative Cooking Techniques by Eric Jambon
Published on 14 April 2023 . Pedagogy
Final Exam for Pâtisserie & Horizon
Published on 3 April 2023 . Pedagogy - Team of Instructors
Charcuterie Advanced Level Training with Jean-Michel Bannwart, Meilleur Ouvrier de France
Published on 30 March 2023 . Pedagogy
Event Cooking for Professionals by Marc Lahoreau
Published on 20 March 2023 . Pedagogy - Team of Instructors
Accor Group Training: Meat and Poultry
Published on 3 February 2023 . Pedagogy
Accor Group Training: Vegetables, Legumes and Cereals
Published on 12 December 2022 . Pedagogy - Team of Instructors
1st edition of the Bistronomic Cuisine programme by Cyril Bosviel
Published on 2 March 2022 . Pedagogy - Team of Instructors
The Executive Education Centre in Guatemala !
Published on 22 February 2022 . Partnerships - Pedagogy