Cuisine & Culture
Instructor: Olivier Pons Career retraining - Cuisine Language provided: English 5 weeks
Cuisine & Horizon: Professional Culinary Career Transition Programme
RNCP title:
Chef (Level 4)
Instructor:
Salima Boutemtam
Career retraining
- Bakery
8 weeks
Cuisine & Passion
Career retraining - Cuisine Language provided: English 3 weeks
Starting-up & Managing Your Own Restaurant
Career retraining - Cuisine 16 weeks