Cuisine & Culture

Instructor: Olivier Pons Career retraining - Cuisine Language provided: English 5 weeks

Cuisine & Horizon: Professional Culinary Career Transition Programme

RNCP title: Chef (Level 4)
Instructor: Salima Boutemtam
Career retraining - Bakery 8 weeks

Cuisine & Passion

Career retraining - Cuisine Language provided: English 3 weeks

Starting-up & Managing Your Own Restaurant

Career retraining - Cuisine 16 weeks