Cuisine & Culture
Instructor: Olivier Pons Career retraining - Cuisine Language provided: English 5 weeks
Cuisine & Horizon : Professional Culinary Career Transition Program
RNCP title:
Chef (Level 4)
Instructor:
SALIMA BOUTEMTAM
Career retraining
- Bakery
8 weeks
Cuisine & Passion
Instructor: Jean Philippon Career retraining - Cuisine Language provided: English 3 weeks