Executive education
to improve performance
and marketability
Executive education to improve performance and marketability

Helping you
develop your talent

Each year, the Qualiopi branded Institut Lyfe Executive Education (formerly Institut Paul Bocuse Executive Education Centre), coaches over 400 adult students in hospitality and the culinary arts:

  • Independent professionals wishing to develop their skills
  • Individuals seeking a career change
  • Businesses keen to reinforce the competencies of their staff
  • Imparting knowledge and savoir-faire to facilitate your path to excellence.

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Our learning modules

Our learning modules are designed to ensure you reach your goals by developing techniques and instilling a management culture in line with the specifics of the hospitality industry and the culinary arts.

  • Cuisine
  • Pastry
  • Bakery
  • Wine & Beverage
  • Entrepreneurship
  • Management & Business Administration
  • Regulations

Our key figures

2024 insights

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Trainees completing the courses
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Trainees satisfied
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Retraining sessions
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Refresher sessions

Schedule

A wide range of modules at regular intervals to fit in with your project.

Find a module

15 Jul 2025

F&B Management: Operational Restaurant Management

Advanced level - Management & Business Administration 2 days

1  /  1

01 Sep 2025

Cuisine & Horizon: Professional Culinary Career Transition Programme

Chef (Level 4) - Salima Boutemtam Career retraining - Bakery 8 weeks

08 Sep 2025

Becoming a Pastry Chef & Baker: the Fundamentals

Xavier Sacriste & Charles Liets Career retraining - Pastry 10 weeks

08 Sep 2025

Master the Art of Holiday Desserts

Charles Liets Advanced level - Pastry 3 days - 21 Hours

29 Sep 2025

Developing an Effective Digital Strategy

Advanced level - Management & Business Administration 2 days

1  /  4

01 Oct 2025

Financial Analysis in Hospitality and Restaurant Management

Advanced level - Management & Business Administration 3 days

06 Oct 2025

Japanese Sake

Advanced level - Wine & Beverage 3 days

06 Oct 2025

Plant-based Cooking Techniques

Olivier Pons Advanced level - Cuisine 3 days

13 Oct 2025

Successful Recruitment: Key Strategies to Stand Out

Advanced level - Management & Business Administration 2 days

13 Oct 2025

Vegan and Gluten-free Pastries

Charles Liets Advanced level - Pastry 3 days

20 Oct 2025

Cuisine & Horizon: Professional Culinary Career Transition Programme

Chef (Level 4) - Salima Boutemtam Career retraining - Bakery 8 weeks

20 Oct 2025

The Art of Wedding Cakes & French Wedding Croquembouches

Jean-Philippe Walser Advanced level - Pastry 3 days - 24 Hours

21 Oct 2025

Bistronomic Cuisine

Olivier Pons Advanced level - Cuisine 3 days

27 Oct 2025

Understanding and Selling Wine in a Restaurant

Laurent Derhé Advanced level - Wine & Beverage 3 days - 20 place Bellecour 69002 Lyon

27 Oct 2025

Event Cooking for Professionals

Marc Lahoreau Advanced level - Cuisine 5 days

29 Oct 2025

Retaining Your Talents

Advanced level - Management & Business Administration 2 days

1  /  11

03 Nov 2025

Creative Cooking Techniques

Advanced level - Cuisine 5 days

03 Nov 2025

Contemporary Plated Desserts

Charles Liets Advanced level - Pastry 4 days

05 Nov 2025

Planning and Financing Performance in Hospitality and Restaurant Management

Advanced level - Management & Business Administration 3 days

12 Nov 2025

Tea Time and Mini-cakes

Charles Liets Advanced level - Pastry 3 days

12 Nov 2025

Sous Vide Cooking Techniques

Olivier Pons Advanced level - Cuisine 3 days

17 Nov 2025

Sauce School

Marc Lahoreau Advanced level - Cuisine 5 days

17 Nov 2025

Vegetarian Cooking Techniques

Olivier Pons Advanced level - Cuisine 2 days

19 Nov 2025

Marketing Essentials to Optimize Your Establishment’s Performance

Advanced level - Management & Business Administration 4 days

19 Nov 2025

The Art of Food Presentation

Salima Boutemtam Advanced level - Cuisine 2 days

24 Nov 2025

Healthy Cooking Techniques

Olivier Pons Advanced level - Cuisine 4 days

26 Nov 2025

Bakery’s Fundamentals

Xavier Sacriste Advanced level - Bakery 5 days

1  /  11

01 Dec 2025

Pâtisserie & Passion

Charles Liets Career retraining - Pastry 3 weeks

1  /  1

12 Jan 2026

Cuisine & Horizon: Professional Culinary Career Transition Programme

Chef (Level 4) - Salima Boutemtam Career retraining - Bakery 8 weeks

13 Jan 2026

Sous Vide Cooking Techniques

Olivier Pons Advanced level - Cuisine 3 days

19 Jan 2026

Authentic French Cuisine

Olivier Pons Advanced level - Cuisine 5 days

26 Jan 2026

Creative Cooking Techniques

Advanced level - Cuisine 5 days

1  /  4

02 Feb 2026

Becoming a Pastry Chef & Baker: the Fundamentals

Xavier Sacriste & Charles Liets Career retraining - Pastry 10 weeks

02 Feb 2026

Bistronomic Cuisine

Olivier Pons Advanced level - Cuisine 3 days

09 Feb 2026

Healthy Cooking Techniques

Olivier Pons Advanced level - Cuisine 4 days

1  /  3

02 Mar 2026

Starting-up & Managing Your Own Restaurant

Career retraining - Cuisine 16 weeks

02 Mar 2026

Plant-based Cooking Techniques

Olivier Pons Advanced level - Cuisine 3 days

09 Mar 2026

Sauce School

Marc Lahoreau Advanced level - Cuisine 5 days

09 Mar 2026

Cuisine & Horizon: Professional Culinary Career Transition Programme

Chef (Level 4) - Salima Boutemtam Career retraining - Bakery 8 weeks

23 Mar 2026

Event Cooking for Professionals

Marc Lahoreau Advanced level - Cuisine 5 days

1  /  5

01 Jun 2026

Cuisine & Horizon: Professional Culinary Career Transition Programme

Chef (Level 4) - Salima Boutemtam Career retraining - Bakery 8 weeks

1  /  1

July2025

September2025

October2025

November2025

December2025

January2026

February2026

March2026

June2026

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