Chocolate Creation


3 days devoted to making a chocolate creation on your own. This course will enable you to develop your command of a range of chocolate techniques and to display one of your new artistic creations.

Charles Liets

Pastry Chef, Instructor & Consultant at Institut Lyfe

Duration: 3 days-21 hours

Dates: Contact us

Number of participants: 6 to 10

Requirements: Experience in the art of patisserie.

Price: €1,450 including VAT-€1,208.33 excluding VAT

Expected outcomes

  1. To learn the basics of chocolate: its origins, its characteristics and how to work with it
  2. Learn how to make a chocolate structure and to shape it
  3. To make an artistic chocolate decoration
  4. Work with chocolate using a range of methods

Target audience

This programme is intended for chefs and patissiers working in restaurants and guesthouses.
Programme provided in French only.


  • Make an individual creation entirely out of chocolate
  • Mould a stand, shape the structure, make slender shapes
  • Make a chocolate flower and its plant surroundings
  • Use food colouring on chocolate
  • Make chocolate sweets (dipped, moulded, rolled) in contemporary flavours