News

Yannick Macauley’s VAE journey: from experience to professional recognition in the culinary field

Published on 23 September 2026 . Alumni

Salima Boutemtam and Olivier Pons: profiles of chef trainers at Institut Lyfe Executive Education

Published on 4 September 2026 . Pedagogy

A career change into baking and pastry-making: a booming trend

Published on 19 June 2026 . Trends & Industry

Highlighting her professional experience in the hospitality industry: Elodie Morini’s choice with the VAE

Published on 29 May 2026 . Alumni - Pedagogy

The story of Véronique and Frédéric, graduates and owners of Maison 1643

Published on 13 May 2026 . Alumni

Plant-based cuisine: a trend or a lasting shift?

Published on 5 May 2026 . Certifications - News

From the kitchen to the bakery and patisserie: Cédric Huynh’s career change

Published on 21 April 2026 . Alumni

Alexis Lelièvre: from maritime law to head chef in Bora Bora

Published on 31 March 2026 . Alumni

Why do professionals in the hospitality and restaurant industry return to training to improve their skills?

Published on 11 March 2026 . Trends & Industry

David Siong, chef and owner of Asian restaurants following a career change

Published on 18 February 2026 . Alumni