An immersive experience at Institut Lyfe Executive Education for Marriott International’s Pastry Chefs
Published on 20 October 2026 . Pedagogy
Signature Collection: Institut Lyfe Executive Education’s Exclusive Programmes
Published on 15 October 2026 . Pedagogy
Yannick Macauley’s VAE journey: from experience to professional recognition in the culinary field
Published on 23 September 2026 . Alumni
Salima Boutemtam and Olivier Pons: profiles of chef trainers at Institut Lyfe Executive Education
Published on 4 September 2026 . Pedagogy
A career change into baking and pastry-making: a booming trend
Published on 19 June 2026 . Trends & Industry
The story of Véronique and Frédéric, graduates and owners of Maison 1643
Published on 13 May 2026 . Alumni
Plant-based cuisine: a trend or a lasting shift?
Published on 5 May 2026 . Certifications - News
From the kitchen to the bakery and patisserie: Cédric Huynh’s career change
Published on 21 April 2026 . Alumni
Alexis Lelièvre: from maritime law to head chef in Bora Bora
Published on 31 March 2026 . Alumni