News

Plant-based cuisine: a trend or a lasting shift?

Published on 5 May 2026 . Certifications - News

From the kitchen to the bakery and patisserie: Cédric Huynh’s career change

Published on 21 April 2026 . Alumni

Alexis Lelièvre: from maritime law to head chef in Bora Bora

Published on 31 March 2026 . Alumni

Why do professionals in the hospitality and restaurant industry return to training to improve their skills?

Published on 11 March 2026 . Trends & Industry

David Siong, chef and owner of Asian restaurants following a career change

Published on 18 February 2026 . Alumni

Retrain at Institut Lyfe Executive Education and give your career new meaning

Published on 2 February 2026 . News

Training professionals in a way that closely reflects their everyday realities: the expertise of Institut Lyfe Executive Education in French Polynesia

Published on 29 January 2026 . Pedagogy

Marriott International Head Bakers Immersed in French Excellence

Published on 28 October 2025 . Partnerships - Pedagogy

From24/10to 27/102025

Institut Lyfe Executive Education at Pâtiss’Art 2025

Published on 15 October 2025 . Calendar - Events

Changing Careers: From Real Estate to Pâté en Croûte

Published on 3 October 2025 . News