Yannick Macauley’s VAE journey: from experience to professional recognition in the culinary field
Published on 23 September 2026 . Alumni
The story of Véronique and Frédéric, graduates and owners of Maison 1643
Published on 13 May 2026 . Alumni
From the kitchen to the bakery and patisserie: Cédric Huynh’s career change
Published on 21 April 2026 . Alumni
Alexis Lelièvre: from maritime law to head chef in Bora Bora
Published on 31 March 2026 . Alumni
David Siong, chef and owner of Asian restaurants following a career change
Published on 18 February 2026 . Alumni
