![Institut Paul Bocuse becomes Institut Lyfe](https://executive-education-en.institutlyfe.com/wp-content/uploads/sites/4/2023/05/photo-actu-e1683297113951-380x270.png)
Institut Paul Bocuse becomes Institut Lyfe
Published on 30 June 2023 . News
![Event cooking: refresh your menus by learning alongside our expert chefs](https://executive-education-en.institutlyfe.com/wp-content/uploads/sites/4/2019/04/recettes_charretier_goutte_thon_chocolat-380x270.jpg)
Event cooking: refresh your menus by learning alongside our expert chefs
Published on 13 June 2019 . News
![Pride of place to Uruguay at the Institut Paul Bocuse!](https://executive-education-en.institutlyfe.com/wp-content/uploads/sites/4/2019/05/formation_institut_paul_bocuse-380x270.jpg)
Pride of place to Uruguay at the Institut Paul Bocuse!
Published on 22 May 2019 . News
![Sommellerie: wine expertise for restaurants](https://executive-education-en.institutlyfe.com/wp-content/uploads/sites/4/2019/04/fxf2645_f_fleury-380x270.jpg)
Sommellerie: wine expertise for restaurants
Published on 18 April 2019 . News
![Pastry expertise to unleash creativity](https://executive-education-en.institutlyfe.com/wp-content/uploads/sites/4/2019/04/img_9403-380x270.jpg)
Pastry expertise to unleash creativity
Published on 25 March 2019 . News
![Plant-based cooking,<br>naturally](https://executive-education-en.institutlyfe.com/wp-content/uploads/sites/4/2019/04/cuisine_vegetale-380x270.jpg)
Plant-based cooking,
naturally
Published on 21 February 2019 . News