Event Cooking
for Professionals


For the Institut Lyfe Executive Education learning programme on the theme of “Event Cooking for Professionals”, our professionals help you to build an original events menu to boost your business with a contemporary image.

Refresh your buffet, cocktail and catering range by mastering innovating concepts to add a modern touch.

Duration: 5 days-35 hours

Dates: Form June 3rd to 7th 2024

Number of participants: 6 to 10

Requirements: Experience in the world of culinary arts.

Price: €2,150 including VAT-€1,791.67 excluding VAT

Expected outcomes

  1. Designing a modern events offer that’s faultless in flavour and arranged in tasteful compositions
  2. Making your buffets creative by varying your methods and applying the techniques of the culinary arts

Target audience

This programme is designed for kitchen managers, chefs, line chefs, and commis chefs.
Programme provided in French only.


  • Roasting of whole pieces and buffet carving
  • Spices enhancing flavors: local and international cuisine
  • Use of texturizing agents, gelling agents
  • Coating and dressing of preparations
  • Working on shapes and volumes
  • Enhancement of presentations: use of diverse supports and containers
  • Modern and contemporary plating: mastering plating principles using color codes, successful food pairings (flavors and textures)
  • Exploration of show cooking: rules, execution, and presentation of a seminar-style buffet