Authentic French Cuisine

Instructor: Olivier Pons Advanced level - Cuisine 5 days

Bistronomic Cuisine

Instructor: Olivier Pons Advanced level - Cuisine 3 days

Creative Cooking Techniques

Advanced level - Cuisine 5 days

Delicatessen

Advanced level - Cuisine 5 days

Event Cooking for Professionals

Instructor: Marc Lahoreau Advanced level - Cuisine 5 days

Healthy Cooking Techniques

Instructor: Olivier Pons Advanced level - Cuisine 4 days

Plant-based Cooking Techniques

Instructor: Olivier Pons Advanced level - Cuisine 3 days

Sauce School

Instructor: Marc Lahoreau Advanced level - Cuisine 5 days

Sous Vide Cooking Techniques

Instructor: Olivier Pons Advanced level - Cuisine 3 days

The Art of Food Presentation

Instructor: Jean Philippon Advanced level - Cuisine 2 days

Vegetarian Cooking Techniques

Instructor: Olivier Pons Advanced level - Cuisine 2 days