Helping you
develop your talent
Each year, the Qualiopi branded Institut Lyfe Executive Education (formerly Institut Paul Bocuse Executive Education Centre), coaches over 400 adult students in hospitality and the culinary arts:
- Independent professionals wishing to develop their skills
- Individuals seeking a career change
- Businesses keen to reinforce the competencies of their staff
- Imparting knowledge and savoir-faire to facilitate your path to excellence.
Our key figures
2023 insights
0
Trainees completing the courses
0%
Trainees satisfied
0
Retraining sessions
0
Refresher sessions
Schedule
A wide range of modules at regular intervals to fit in with your project.
21 Oct 2024
Bistronomic Cuisine
Olivier Pons Advanced level - Cuisine 3 days
1 / 1
26 May 2025
Cuisine & Horizon : Professional Culinary Career Transition Program
Chef (Level 4) - SALIMA BOUTEMTAM Career retraining - Bakery 8 weeks
26 May 2025
Hygiene and Safety in Restaurant Businesses
Advanced level - Regulations 2 days
1 / 2
02 Jun 2025
Operating Licence
Advanced level - Regulations 2.5 days
16 Jun 2025
Cuisine & Culture
Olivier Pons Career retraining - Cuisine 5 weeks
1 / 2
15 Jul 2025
F&B Management: Operational Restaurant Management
Advanced level - Management & Business Administration 2 days
1 / 1
01 Sep 2025
Cuisine & Horizon : Professional Culinary Career Transition Program
Chef (Level 4) - SALIMA BOUTEMTAM Career retraining - Bakery 8 weeks
08 Sep 2025
Becoming a Pastry Chef & Baker : The Fundamentals
Xavier Sacriste & Charles Liets Career retraining - Bakery 10 weeks
08 Sep 2025
Master the Art of Holiday Desserts
Charles Liets Advanced level - Pastry 3 days - 21 Hours
29 Sep 2025
Developing an Effective Digital Strategy
Advanced level - Management & Business Administration 2 days
1 / 4
01 Oct 2025
Financial Analysis in Hospitality and Restaurant Management
Advanced level - Management & Business Administration 3 days
06 Oct 2025
Japanese Sake
Advanced level - Wine & Beverage 3 days
06 Oct 2025
Plant-based Cooking Techniques
Olivier Pons Advanced level - Cuisine 3 days
13 Oct 2025
Successful Recruitment: Key Strategies to Stand Out
Advanced level - Management & Business Administration 2 days
13 Oct 2025
Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan
Charles Liets Advanced level - Pastry 3 days
20 Oct 2025
Cuisine & Horizon : Professional Culinary Career Transition Program
Chef (Level 4) - SALIMA BOUTEMTAM Career retraining - Bakery 8 weeks
20 Oct 2025
The Art of Wedding Cakes & French Wedding Croquembouches
Jean-Philippe WALSER Advanced level - Pastry 3 days - 24 Hours
27 Oct 2025
Event Cooking for Professionals
Marc Lahoreau Advanced level - Cuisine 5 days
27 Oct 2025
Understanding and Selling Wine in a Restaurant
Laurent Derhé Advanced level - Wine & Beverage 3 days - 20 place Bellecour 69002 Lyon
29 Oct 2025
Retaining Your Talents
Advanced level - Management & Business Administration 2 days
1 / 10
03 Nov 2025
Creative Cooking Techniques
Advanced level - Cuisine 5 days
03 Nov 2025
Contemporary Plated Desserts
Charles Liets Advanced level - Pastry 4 days
05 Nov 2025
Planning and Financing Performance in Hospitality and Restaurant Management
Advanced level - Management & Business Administration 3 days
12 Nov 2025
Sous Vide Cooking Techniques
Olivier Pons Advanced level - Cuisine 3 days
12 Nov 2025
Tea Time and Mini-cakes
Charles Liets Advanced level - Pastry 3 days
17 Nov 2025
Vegetarian Cooking Techniques
Olivier Pons Advanced level - Cuisine 2 days
17 Nov 2025
Sauce School
Marc Lahoreau Advanced level - Cuisine 5 days
19 Nov 2025
The Art of Food Presentation
SALIMA BOUTEMTAM Advanced level - Cuisine 2 days
19 Nov 2025
Marketing Essentials to Optimize Your Establishment’s Performance
Advanced level - Management & Business Administration 4 days
24 Nov 2025
Healthy Cooking Techniques
Olivier Pons Advanced level - Cuisine 4 days
1 / 10
01 Dec 2025
Pâtisserie & Passion
Charles Liets Career retraining - Pastry 3 weeks
1 / 1
October2024
May2025
June2025
July2025
September2025
October2025
November2025
December2025
News
A new chapter for gastronomy: Institut Lyfe partners with TUMO to revolutionize culinary education
Published on 9 April 2024 . Partnerships
NEW TRAINING “COLLABORATIVE MANAGEMENT: INCREASING TEAM PERFORMANCE”
Published on 20 February 2024 . Pedagogy
Revisiting Our Training: Pastries for All!
Published on 4 December 2023 . Pedagogy
Our Social Networks in Real Time
![[FORMATIONS] Révélez votre talent en management et gestion
À l’Institut Lyfe Executive Education, nous croyons en la transmission d’un savoir-faire d’excellence, alliant expertise et bienveillance. Nos formations sont conçues pour répondre aux besoins concrets des professionnels de la restauration, qu’ils souhaitent perfectionner leurs compétences ou donner un nouvel élan à leur carrière.
💡 Découvrez nos formations clés :
👉 E-Communication en restauration : Acquérir les clés du numériques pour valoriser votre établissement et booster votre activité.
👉 Management collaboratif : Renforcer la performance de son équipe : Inspirez, fédérez et transformez vos équipes en un moteur de succès.
👉 F&B Management : Gestion opérationnelle de la restauration : Pilotez votre activité avec efficacité et sérénité.
📲 Retrouvez tous les détails et inscrivez-vous dès aujourd’hui sur notre site internet (lien en bio)
#formationcontinue #management #InstitutLyfeExecutiveEducation #gastronomie #restauration #savoirfaire #gestion #lyonforexcellence](https://executive-education-en.institutlyfe.com/wp-content/plugins/instagram-feed/img/placeholder.png)
2 days ago ·