Helping you
develop your talent
Each year, the Qualiopi branded Institut Lyfe Executive Education (formerly Institut Paul Bocuse Executive Education Centre), coaches over 400 adult students in hospitality and the culinary arts:
- Independent professionals wishing to develop their skills
- Individuals seeking a career change
- Businesses keen to reinforce the competencies of their staff
- Imparting knowledge and savoir-faire to facilitate your path to excellence.
Our key figures
2023 insights
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Trainees completing the courses
0%
Trainees satisfied
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Retraining sessions
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Refresher sessions
Schedule
A wide range of modules at regular intervals to fit in with your project.
04 Nov 2024
Healthy Cooking Techniques
Olivier Pons Advanced level - Cuisine 4 days
04 Nov 2024
Pâtisserie & Passion
Charles Liets Career retraining - Pastry 3 weeks
11 Nov 2024
Operating Licence
Advanced level - Regulations 2.5 days
12 Nov 2024
A Passion For Chocolate
Charles Liets Advanced level - Pastry 3 days
12 Nov 2024
Master the Art of Holiday Desserts
Charles Liets Advanced level - Pastry 3 days - 21 Hours
12 Nov 2024
Sous Vide Cooking Techniques
Olivier Pons Advanced level - Cuisine 3 days
14 Nov 2024
The Art of Food Presentation
Jean Philippon Advanced level - Cuisine 2 days
18 Nov 2024
Contemporary Plated Desserts
Charles Liets Advanced level - Pastry 4 days
25 Nov 2024
Tea Time and Mini-cakes
Charles Liets Advanced level - Pastry 3 days
25 Nov 2024
Creative Cooking Techniques
Advanced level - Cuisine 5 days
1 / 10
02 Dec 2024
Sauce School
Marc Lahoreau Advanced level - Cuisine 5 days
1 / 1
06 Jan 2025
Contemporary Plated Desserts
Charles Liets Advanced level - Pastry 4 days
13 Jan 2025
Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan
Charles Liets Advanced level - Pastry 3 days
13 Jan 2025
Sous Vide Cooking Techniques
Olivier Pons Advanced level - Cuisine 3 days
20 Jan 2025
Cuisine & Passion
Jean Philippon Career retraining - Cuisine 3 weeks
1 / 4
03 Feb 2025
The Art of Food Presentation
Jean Philippon Advanced level - Cuisine 2 days
03 Feb 2025
Cuisine & Horizon
Chef (Level 4) - Jean Philippon Career retraining - Cuisine 8 weeks
03 Feb 2025
Hygiene and Safety in Restaurant Businesses
Advanced level - Regulations 2 days
05 Feb 2025
Plant-based Cooking Techniques
Olivier Pons Advanced level - Cuisine 3 days
06 Feb 2025
Becoming a Pastry Chef & Baker : The Fundamentals
Xavier Sacriste & Charles Liets Career retraining - Pastry 10 weeks
10 Feb 2025
Event Cooking for Professionals
Marc Lahoreau Advanced level - Cuisine 5 days
10 Feb 2025
Bistronomic Cuisine
Olivier Pons Advanced level - Cuisine 3 days
17 Feb 2025
Creative Cooking Techniques
Advanced level - Cuisine 5 days
24 Feb 2025
Delicatessen
Advanced level - Cuisine 5 days
1 / 9
03 Mar 2025
F&B Management: Operational Restaurant Management
Advanced level - Management & Business Administration 2 days
03 Mar 2025
The Art of Wedding Cakes & French Wedding Croquembouches
Jean-Philippe WALSER Advanced level - Pastry 3 days - 24 Hours
10 Mar 2025
Sous Vide Cooking Techniques
Olivier Pons Advanced level - Cuisine 3 days
10 Mar 2025
Collaborative management : increasing team performance
Advanced level - Management & Business Administration 5 days
13 Mar 2025
Vegetarian Cooking Techniques
Olivier Pons Advanced level - Cuisine 2 days
24 Mar 2025
Sauce School
Marc Lahoreau Advanced level - Cuisine 5 days
24 Mar 2025
Cuisine & Horizon
Chef (Level 4) - Jean Philippon Career retraining - Cuisine 8 weeks
31 Mar 2025
Tea Time and Mini-cakes
Charles Liets Advanced level - Pastry 3 days
1 / 8
07 Apr 2025
Event Cooking for Professionals
Marc Lahoreau Advanced level - Cuisine 5 days
14 Apr 2025
Healthy Cooking Techniques
Olivier Pons Advanced level - Cuisine 4 days
1 / 2
05 May 2025
Pâtisserie & Passion
Charles Liets Career retraining - Pastry 3 weeks
26 May 2025
Cuisine & Horizon
Chef (Level 4) - Jean Philippon Career retraining - Cuisine 8 weeks
1 / 2
16 Jun 2025
Cuisine & Culture
Olivier Pons Career retraining - Cuisine 5 weeks
1 / 1
November2024
December2024
January2025
February2025
March2025
April2025
May2025
June2025
News
A new chapter for gastronomy: Institut Lyfe partners with TUMO to revolutionize culinary education
Published on 9 April 2024 . Partnerships
NEW TRAINING “COLLABORATIVE MANAGEMENT: INCREASING TEAM PERFORMANCE”
Published on 20 February 2024 . Pedagogy
Revisiting Our Training: Pastries for All!
Published on 4 December 2023 . Pedagogy
Our Social Networks in Real Time
6 days ago ·
1 month ago ·