Executive education
to improve performance
and marketability
Executive education to improve performance and marketability

Helping you
develop your talent

Each year, the Qualiopi branded Institut Lyfe Executive Education (formerly Institut Paul Bocuse Executive Education Centre), coaches over 400 adult students in hospitality and the culinary arts:

  • Independent professionals wishing to develop their skills
  • Individuals seeking a career change
  • Businesses keen to reinforce the competencies of their staff
  • Imparting knowledge and savoir-faire to facilitate your path to excellence.

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Our learning modules

Our learning modules are designed to ensure you reach your goals by developing techniques and instilling a management culture in line with the specifics of the hospitality industry and the culinary arts.

  • Cuisine
  • Pastry
  • Bakery
  • Wine & Beverage
  • Entrepreneurship
  • Management & Business Administration
  • Regulations

Our key figures

2023 insights

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Trainees completing the courses
0%
Trainees satisfied
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Retraining sessions
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Refresher sessions

Schedule

A wide range of modules at regular intervals to fit in with your project.

Find a module

14 Oct 2024

Cuisine & Horizon

Chef (Level 4) - Jean Philippon Career retraining - Cuisine 8 weeks

14 Oct 2024

Hygiene and Safety in Restaurant Businesses

Advanced level - Regulations 2 days

14 Oct 2024

Bistronomic Cuisine

Olivier Pons Advanced level - Cuisine 3 days

16 Oct 2024

Collaborative management : increasing team performance

Advanced level - Management & Business Administration 5 days

1  /  4

04 Nov 2024

Pâtisserie & Passion

Charles Liets Career retraining - Pastry 3 weeks

04 Nov 2024

Healthy Cooking Techniques

Olivier Pons Advanced level - Cuisine 4 days

11 Nov 2024

Operating Licence

Advanced level - Regulations 2.5 days

12 Nov 2024

Master the Art of Holiday Desserts

Charles Liets Advanced level - Pastry 3 days - 21 Hours

12 Nov 2024

A Passion For Chocolate

Charles Liets Advanced level - Pastry 3 days

12 Nov 2024

Sous Vide Cooking Techniques

Olivier Pons Advanced level - Cuisine 3 days

14 Nov 2024

The Art of Food Presentation

Jean Philippon Advanced level - Cuisine 2 days

18 Nov 2024

Contemporary Plated Desserts

Charles Liets Advanced level - Pastry 4 days

25 Nov 2024

Creative Cooking Techniques

Advanced level - Cuisine 5 days

25 Nov 2024

Tea Time and Mini-cakes

Charles Liets Advanced level - Pastry 3 days

1  /  10

02 Dec 2024

Sauce School

Marc Lahoreau Advanced level - Cuisine 5 days

1  /  1

06 Jan 2025

Contemporary Plated Desserts

Charles Liets Advanced level - Pastry 4 days

13 Jan 2025

Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan

Charles Liets Advanced level - Pastry 3 days

13 Jan 2025

Sous Vide Cooking Techniques

Olivier Pons Advanced level - Cuisine 3 days

20 Jan 2025

Cuisine & Passion

Jean Philippon Career retraining - Cuisine 3 weeks

1  /  4

03 Feb 2025

Cuisine & Horizon

Chef (Level 4) - Jean Philippon Career retraining - Cuisine 8 weeks

03 Feb 2025

Hygiene and Safety in Restaurant Businesses

Advanced level - Regulations 2 days

03 Feb 2025

The Art of Food Presentation

Jean Philippon Advanced level - Cuisine 2 days

05 Feb 2025

Plant-based Cooking Techniques

Olivier Pons Advanced level - Cuisine 3 days

06 Feb 2025

Becoming a Pastry Chef & Baker : The Fundamentals

Xavier Sacriste & Charles Liets Career retraining - Pastry 10 weeks

10 Feb 2025

Bistronomic Cuisine

Olivier Pons Advanced level - Cuisine 3 days

10 Feb 2025

Event Cooking for Professionals

Marc Lahoreau Advanced level - Cuisine 5 days

17 Feb 2025

Creative Cooking Techniques

Advanced level - Cuisine 5 days

24 Feb 2025

Delicatessen

Advanced level - Cuisine 5 days

1  /  9

10 Mar 2025

Sous Vide Cooking Techniques

Olivier Pons Advanced level - Cuisine 3 days

13 Mar 2025

Vegetarian Cooking Techniques

Olivier Pons Advanced level - Cuisine 2 days

24 Mar 2025

Sauce School

Marc Lahoreau Advanced level - Cuisine 5 days

24 Mar 2025

Cuisine & Horizon

Chef (Level 4) - Jean Philippon Career retraining - Cuisine 8 weeks

31 Mar 2025

Tea Time and Mini-cakes

Charles Liets Advanced level - Pastry 3 days

1  /  5

07 Apr 2025

Event Cooking for Professionals

Marc Lahoreau Advanced level - Cuisine 5 days

14 Apr 2025

Healthy Cooking Techniques

Olivier Pons Advanced level - Cuisine 4 days

1  /  2

05 May 2025

Pâtisserie & Passion

Charles Liets Career retraining - Pastry 3 weeks

26 May 2025

Cuisine & Horizon

Chef (Level 4) - Jean Philippon Career retraining - Cuisine 8 weeks

1  /  2

16 Jun 2025

Cuisine & Culture

Olivier Pons Career retraining - Cuisine 5 weeks

1  /  1

October2024

November2024

December2024

January2025

February2025

March2025

April2025

May2025

June2025

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