Executive education
to improve performance
and marketability
Executive education to improve performance and marketability

Helping you
develop your talent

Each year, the Qualiopi branded Institut Lyfe Executive Education (formerly Institut Paul Bocuse Executive Education Centre), coaches over 400 adult students in hospitality and the culinary arts:

  • Independent professionals wishing to develop their skills
  • Individuals seeking a career change
  • Businesses keen to reinforce the competencies of their staff
  • Imparting knowledge and savoir-faire to facilitate your path to excellence.

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Our learning modules

Our learning modules are designed to ensure you reach your goals by developing techniques and instilling a management culture in line with the specifics of the hospitality industry and the culinary arts.

  • Cuisine
  • Pastry
  • Bakery
  • Wine & Beverage
  • Entrepreneurship
  • Management & Business Administration
  • Regulations

Our key figures

2023 insights

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Trainees completing the courses
0%
Trainees satisfied
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Retraining sessions
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Refresher sessions

Schedule

A wide range of modules at regular intervals to fit in with your project.

Find a module

18 Nov 2024

Contemporary Plated Desserts

Charles Liets Advanced level - Pastry 4 days

25 Nov 2024

Creative Cooking Techniques

Advanced level - Cuisine 5 days

25 Nov 2024

Tea Time and Mini-cakes

Charles Liets Advanced level - Pastry 3 days

1  /  3

02 Dec 2024

Sauce School

Marc Lahoreau Advanced level - Cuisine 5 days

1  /  1

06 Jan 2025

Contemporary Plated Desserts

Charles Liets Advanced level - Pastry 4 days

13 Jan 2025

Sous Vide Cooking Techniques

Olivier Pons Advanced level - Cuisine 3 days

13 Jan 2025

Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan

Charles Liets Advanced level - Pastry 3 days

20 Jan 2025

Cuisine & Passion

Jean Philippon Career retraining - Cuisine 3 weeks

1  /  4

03 Feb 2025

Cuisine & Horizon

Chef (Level 4) - Jean Philippon Career retraining - Cuisine 8 weeks

03 Feb 2025

The Art of Food Presentation

Jean Philippon Advanced level - Cuisine 2 days

03 Feb 2025

Hygiene and Safety in Restaurant Businesses

Advanced level - Regulations 2 days

05 Feb 2025

Operating Licence

Advanced level - Regulations 2.5 days

05 Feb 2025

Plant-based Cooking Techniques

Olivier Pons Advanced level - Cuisine 3 days

06 Feb 2025

Becoming a Pastry Chef & Baker : The Fundamentals

Xavier Sacriste & Charles Liets Career retraining - Pastry 10 weeks

10 Feb 2025

Bistronomic Cuisine

Olivier Pons Advanced level - Cuisine 3 days

10 Feb 2025

Event Cooking for Professionals

Marc Lahoreau Advanced level - Cuisine 5 days

17 Feb 2025

Creative Cooking Techniques

Advanced level - Cuisine 5 days

24 Feb 2025

Delicatessen

Advanced level - Cuisine 5 days

1  /  10

03 Mar 2025

F&B Management: Operational Restaurant Management

Advanced level - Management & Business Administration 2 days

03 Mar 2025

The Art of Wedding Cakes & French Wedding Croquembouches

Jean-Philippe WALSER Advanced level - Pastry 3 days - 24 Hours

10 Mar 2025

Collaborative management : increasing team performance

Advanced level - Management & Business Administration 5 days

10 Mar 2025

Sous Vide Cooking Techniques

Olivier Pons Advanced level - Cuisine 3 days

13 Mar 2025

Vegetarian Cooking Techniques

Olivier Pons Advanced level - Cuisine 2 days

24 Mar 2025

Sauce School

Marc Lahoreau Advanced level - Cuisine 5 days

24 Mar 2025

Cuisine & Horizon

Chef (Level 4) - Jean Philippon Career retraining - Cuisine 8 weeks

31 Mar 2025

Tea Time and Mini-cakes

Charles Liets Advanced level - Pastry 3 days

1  /  8

07 Apr 2025

Event Cooking for Professionals

Marc Lahoreau Advanced level - Cuisine 5 days

14 Apr 2025

Healthy Cooking Techniques

Olivier Pons Advanced level - Cuisine 4 days

1  /  2

05 May 2025

PĂątisserie & Passion

Charles Liets Career retraining - Pastry 3 weeks

26 May 2025

Cuisine & Horizon

Chef (Level 4) - Jean Philippon Career retraining - Cuisine 8 weeks

1  /  2

16 Jun 2025

Cuisine & Culture

Olivier Pons Career retraining - Cuisine 5 weeks

1  /  1

November2024

December2024

January2025

February2025

March2025

April2025

May2025

June2025

News

Discover all the news

Our Social Networks in Real Time

🍰 MaĂźtrisez l’art du Wedding Cake et du Wedding Croq’ avec l’Institut Lyfe Executive Education ! RĂ©inventez l’art du gĂąteau de mariage avec @jeanphilippewalser, Champion du monde de croquembouches 2002 🏆. MaĂźtrisez les techniques pour allier tradition française et crĂ©ativitĂ© contemporaine. 3 jours intensifs pour perfectionner vos crĂ©ations et Ă©blouir vos clients !📅 Du 3 au 7 mars 2025đŸ‘„ 8 Ă  12 participantsRĂ©servez dĂšs maintenant et laissez votre talent briller ! ✹Pour plus d’informations et obtenir la brochure, rendez-vous sur notre site internet !#institutlyfeexecutiveeducation #weddingcakeformation #excellenceenpĂątisserie #lyonforexcellence #pâtisserie #jeanphilippewalser #weddingcake #weddingcakedesign #transmission #formationcontinue ... See MoreSee Less

12 hours ago  ·  

đŸ„– Faites le premier pas vers votre nouvelle carriĂšre en pĂątisserie et boulangerie ! 🍰 La formation « Devenir PĂątissier & Boulanger : Les Fondamentaux » de l’Institut Lyfe Executive Education vous offre les connaissances essentielles, les techniques de base et les gestes prĂ©cis pour maĂźtriser ce savoir-faire. Obtenez le CQP « Ouvrier QualifiĂ© de Boulangerie, Viennoiserie, PĂątisserie » (RNCP n°37639) aux cĂŽtĂ©s de @xavier_sacriste, Champion du monde de boulangerie 2024, et @charlesliets, experts et formateurs passionnĂ©s. 📅 Du 6 fĂ©vrier au 18 avril 2025đŸ‘„ 6 Ă  8 participants 🔗 Inscriptions ouvertes sur notre site internet (lien en bio) #institutlyfeexecutiveeducation #institutlyfe #formationcontinue #pĂątisserie #boulangerie #reconversionprofessionnelle #FĂ©dĂ©rationdesEntrepreneursdeBoulangerie #FEB #excellence #lyonforexcellence #transmission #partage #savoirfaire ... See MoreSee Less

6 days ago  ·  

🎃✹ Entrez dans l’univers envoĂ»tant d’Halloween avec le Chef Philippon ! De la sculpture de citrouilles aux crĂ©ations visuelles, chaque dĂ©tail prend vie sous son savoir-faire crĂ©atif. Une immersion dans l’art et la magie d’Halloween ! đŸ‚đŸ‘» #institutlyfeexecutiveeducation #institutlyfe #lyonforexcellence #Halloween #ChefPhillipon #cuisine #sculpture ... See MoreSee Less

3 weeks ago  ·  

[FORMATIONS] Boostez vos compĂ©tences avec nos formations de perfectionnement !Professionnels de la gastronomie, explorez nos programmes conçus pour rĂ©pondre aux dĂ©fis du secteur : cuisine crĂ©ative, cuisson sous vide, art du chocolat, et bien plus. Pour enrichir vos savoirs et savoir faire, dynamiser votre offre, intĂ©grer des pratiques innovantes, nos formations sont lĂ  pour ça.👉 Faites dĂ©filer pour en savoir plus, et dĂ©couvrez l’ensemble de nos formations sur notre site (lien en bio)______________________________________________[TRAINING PROGRAMS] Boost your skills with our advanced training courses!Gastronomy professionals, explore our programs designed to meet the challenges of the industry: creative cuisine, sous-vide cooking, chocolate artistry, and more. Enhance your knowledge, energize your offerings, and integrate innovative practices—our training courses are here for you. 👉 Swipe to learn more, and discover all our programs on our website. (link in bio)#FormationProfessionnelle #Perfectionnement #Gastronomie #Formationcontinue #InstitutLyfeExecutiveEducation #ManagementCulinaire #InstitutLyfe #PerfectionnementCulinaire #GastronomieProfessionnelle #CarriĂšreGastronomique ... See MoreSee Less

3 weeks ago  ·  

🔍 Focus sur le rĂŽle essentiel du Fonds National de l'Emploi (FNE) dans la formation continue ! Nous venons de publier un article dĂ©taillĂ© sur l'importance du FNE et son impact pour les centres de formation continue ...

DĂ©couvrez l'AFEST : une modalitĂ© qui permet de remettre l'action au cƓur de la formation professionnelle ! 🚀 À l'Institut Lyfe Executive Education, nous nous engageons ...

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