Helping you
develop your talent
Each year, the Qualiopi branded Institut Lyfe Executive Education (formerly Institut Paul Bocuse Executive Education Centre), coaches over 400 adult students in hospitality and the culinary arts:
- Independent professionals wishing to develop their skills
- Individuals seeking a career change
- Businesses keen to reinforce the competencies of their staff
- Imparting knowledge and savoir-faire to facilitate your path to excellence.
Our key figures
2023 insights
Schedule
A wide range of modules at regular intervals to fit in with your project.
03 Feb 2025
Cuisine & Horizon
Chef (Level 4) - SALIMA BOUTEMTAM Career retraining - Bakery 8 weeks
06 Feb 2025
Becoming a Pastry Chef & Baker : The Fundamentals
Xavier Sacriste & Charles Liets Career retraining - Pastry 10 weeks
1 / 2
10 Mar 2025
Collaborative management : increasing team performance
Advanced level - Management & Business Administration 5 days
24 Mar 2025
Sauce School
Marc Lahoreau Advanced level - Cuisine 5 days
24 Mar 2025
Cuisine & Horizon
Chef (Level 4) - SALIMA BOUTEMTAM Career retraining - Bakery 8 weeks
31 Mar 2025
Tea Time and Mini-cakes
Charles Liets Advanced level - Pastry 3 days
1 / 4
07 Apr 2025
Event Cooking for Professionals
Marc Lahoreau Advanced level - Cuisine 5 days
14 Apr 2025
Healthy Cooking Techniques
Olivier Pons Advanced level - Cuisine 4 days
1 / 2
05 May 2025
Pâtisserie & Passion
Charles Liets Career retraining - Pastry 3 weeks
26 May 2025
Cuisine & Horizon
Chef (Level 4) - SALIMA BOUTEMTAM Career retraining - Bakery 8 weeks
1 / 2
16 Jun 2025
Cuisine & Culture
Olivier Pons Career retraining - Cuisine 5 weeks
1 / 1
February2025
March2025
April2025
May2025
June2025
News

A new chapter for gastronomy: Institut Lyfe partners with TUMO to revolutionize culinary education
Published on 9 April 2024 . Partnerships

NEW TRAINING “COLLABORATIVE MANAGEMENT: INCREASING TEAM PERFORMANCE”
Published on 20 February 2024 . Pedagogy

Revisiting Our Training: Pastries for All!
Published on 4 December 2023 . Pedagogy