My project in in with a duration

August

26 Aug 2024

Starting-up & Managing Your Own Restaurant

Career retraining - Cuisine 16 weeks

September

16 Sep 2024

Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan

Instructor: Charles Liets Advanced level - Pastry 3 days

16 Sep 2024

Cuisine & Passion

Instructor: Jean Philippon Career retraining - Cuisine Language provided: English 3 weeks

23 Sep 2024

Cuisine & Horizon

RNCP title: Chef (Level 4)
Instructor: Jean Philippon
Career retraining - Cuisine 8 weeks

23 Sep 2024

F&B Management: Operational Restaurant Management

Advanced level - Management & Business Administration 2 days

26 Sep 2024

Hygiene and Safety in Restaurant Businesses

Advanced level - Regulations 2 days

October

07 Oct 2024

Plant-based Cooking Techniques

Instructor: Olivier Pons Advanced level - Cuisine 3 days

10 Oct 2024

Vegetarian Cooking Techniques

Instructor: Olivier Pons Advanced level - Cuisine 2 days

14 Oct 2024

Pâtisserie & Horizon

Instructor: Charles Liets Career retraining - Pastry 11 weeks

14 Oct 2024

Hygiene and Safety in Restaurant Businesses

Advanced level - Regulations 2 days

15 Oct 2024

Bistronomic Cuisine

Instructor: Olivier Pons Advanced level - Cuisine 3 days

16 Oct 2024

New

Collaborative management : increasing team performance

Advanced level - Management & Business Administration 5 days

21 Oct 2024

Healthy Cooking Techniques

Instructor: Olivier Pons Advanced level - Cuisine 4 days

21 Oct 2024

Cuisine & Horizon

RNCP title: Chef (Level 4)
Instructor: Jean Philippon
Career retraining - Cuisine 8 weeks

November

04 Nov 2024

New

Pâtisserie & Passion

Instructor: Charles Liets Career retraining - Pastry Language provided: English 3 weeks

11 Nov 2024

Operating Licence

Advanced level - Regulations 2.5 days

12 Nov 2024

Sous Vide Cooking Techniques

Instructor: Olivier Pons Advanced level - Cuisine 3 days

12 Nov 2024

A Passion For Chocolate

Instructor: Charles Liets Advanced level - Pastry 3 days

14 Nov 2024

The Art of Food Presentation

Instructor: Jean Philippon Advanced level - Cuisine 2 days

18 Nov 2024

Contemporary Plated Desserts

Instructor: Charles Liets Advanced level - Pastry 4 days

25 Nov 2024

Tea Time and Mini-cakes

Instructor: Charles Liets Advanced level - Pastry 3 days

25 Nov 2024

Creative Cooking Techniques

Advanced level - Cuisine 5 days

December

02 Dec 2024

Sauce School

Instructor: Marc Lahoreau Advanced level - Cuisine 5 days

January

06 Jan 2025

Contemporary Plated Desserts

Instructor: Charles Liets Advanced level - Pastry 4 days

13 Jan 2025

Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan

Instructor: Charles Liets Advanced level - Pastry 3 days

13 Jan 2025

Sous Vide Cooking Techniques

Instructor: Olivier Pons Advanced level - Cuisine 3 days

February

03 Feb 2025

The Art of Food Presentation

Instructor: Jean Philippon Advanced level - Cuisine 2 days

05 Feb 2025

Plant-based Cooking Techniques

Instructor: Olivier Pons Advanced level - Cuisine 3 days

10 Feb 2025

Bistronomic Cuisine

Instructor: Olivier Pons Advanced level - Cuisine 3 days

10 Feb 2025

Event Cooking for Professionals

Instructor: Marc Lahoreau Advanced level - Cuisine 5 days

17 Feb 2025

Creative Cooking Techniques

Advanced level - Cuisine 5 days

March

10 Mar 2025

Sous Vide Cooking Techniques

Instructor: Olivier Pons Advanced level - Cuisine 3 days

13 Mar 2025

Vegetarian Cooking Techniques

Instructor: Olivier Pons Advanced level - Cuisine 2 days

24 Mar 2025

Sauce School

Instructor: Marc Lahoreau Advanced level - Cuisine 5 days

31 Mar 2025

Tea Time and Mini-cakes

Instructor: Charles Liets Advanced level - Pastry 3 days

April

07 Apr 2025

Event Cooking for Professionals

Instructor: Marc Lahoreau Advanced level - Cuisine 5 days

14 Apr 2025

Healthy Cooking Techniques

Instructor: Olivier Pons Advanced level - Cuisine 4 days