My project in in with a duration

March

11 Mar 2024

Healthy Cooking Techniques

Instructor: Jean-Paul Naquin Advanced level - Cuisine 4 days

18 Mar 2024

Starting-up & Managing Your Own Restaurant

Career retraining - Cuisine 16 weeks

18 Mar 2024

Vegetarian Cooking Techniques

Instructor: Jean-Paul Naquin Advanced level - Cuisine 2 days

20 Mar 2024

The Art of Food Presentation

Instructor: Jean Philippon Advanced level - Cuisine 2 days

25 Mar 2024

Creative Cooking Techniques

Advanced level - Cuisine 5 days

25 Mar 2024

Sauce School

Instructor: Marc Lahoreau Advanced level - Cuisine 5 days

26 Mar 2024

Contemporary Plated Desserts

Instructor: Charles Liets Advanced level - Pastry 4 days

April

02 Apr 2024

Sous Vide Cooking Techniques

Instructor: Jean-Paul Naquin Advanced level - Cuisine 3 days

03 Apr 2024

New

Collaborative management : increasing team performance

Advanced level - Management & Business Administration 5 days

08 Apr 2024

Japanese Sake

Advanced level - Wine & Beverage 3 days

15 Apr 2024

New

Pâtisserie & Passion

Instructor: Charles Liets Career retraining - Pastry Language provided: English 3 weeks

May

13 May 2024

Cuisine & Horizon

Instructor: Jean Philippon Career retraining - Cuisine 8 weeks

14 May 2024

Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan

Instructor: Charles Liets Advanced level - Pastry 3 days

June

03 Jun 2024

Event Cooking for Professionals

Advanced level - Cuisine 5 days

03 Jun 2024

Bakery’s Fundamentals

Instructor: Xavier Sacriste Advanced level - Bakery 5 days

18 Jun 2024

New

Collaborative management : increasing team performance

Advanced level - Management & Business Administration 5 days

24 Jun 2024

Cuisine & Culture

Instructor: Jean-Paul Naquin Career retraining - Cuisine Language provided: English 5 weeks

August

26 Aug 2024

Starting-up & Managing Your Own Restaurant

Career retraining - Cuisine 16 weeks