June
04 Jun 2026
15 Jun 2026
Cuisine & Culture
Instructor: Olivier Pons Career retraining - Cuisine Language provided: English 5 weeks
August
31 Aug 2026
Cuisine & Horizon: Professional Culinary Career Transition Programme
Éligible au CPF
RNCP title:
Cuisinier (Level 4) n°41647
Instructor:
Salima Boutemtam
Career retraining
- Cuisine
10 weeks -301 hours
September
07 Sep 2026
Hygiene and Safety in Restaurant Businesses
Advanced level - Regulations 2 days
28 Sep 2026
Plant-based Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 4 days
28 Sep 2026
Becoming a Pastry Chef & Baker: the Fundamentals
Éligible au CPF Instructor: Xavier Sacriste & Charles Liets Career retraining - Bakery 10 weeks
October
05 Oct 2026
Cuisine & Horizon: Professional Culinary Career Transition Programme
Éligible au CPF
RNCP title:
Cuisinier (Level 4) n°41647
Instructor:
Salima Boutemtam
Career retraining
- Cuisine
10 weeks -301 hours
06 Oct 2026
Operating Licence
Advanced level - Regulations 2.5 days
07 Oct 2026
The Art of Food Presentation
Instructor: Salima Boutemtam Advanced level - Cuisine 2 days
12 Oct 2026
Hygiene and Safety in Restaurant Businesses
Advanced level - Regulations 2 days
12 Oct 2026
Sous Vide Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
19 Oct 2026
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
19 Oct 2026
Delivering a premium customer experience
Advanced level - Management & Business Administration 2 days (14 hours) - Institut Lyfe, Ecully, France
20 Oct 2026
Operating Licence
Advanced level - Regulations 2.5 days
27 Oct 2026
French pâté en croûte, pies & creative charcuterie
Advanced level - Cuisine 3 days - 21 hours - Institut Lyfe, Ecully, France
November
09 Nov 2026
Vegetarian Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 2 days
16 Nov 2026
Creative Cooking Techniques
Advanced level - Cuisine 5 days
19 Nov 2026
Bistronomic Cuisine
Instructor: Olivier Pons Advanced level - Cuisine 3 days
19 Nov 2026
E-communication for Restaurants
Advanced level - Management & Business Administration 1 day
23 Nov 2026
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days