November
04 Nov 2024
Healthy Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 4 days
04 Nov 2024
Pâtisserie & Passion
Instructor: Charles Liets Career retraining - Pastry Language provided: English 3 weeks
11 Nov 2024
Operating Licence
Advanced level - Regulations 2.5 days
12 Nov 2024
A Passion For Chocolate
Instructor: Charles Liets Advanced level - Pastry 3 days
12 Nov 2024
Master the Art of Holiday Desserts
Instructor: Charles Liets Advanced level - Pastry 3 days - 21 Hours
12 Nov 2024
Sous Vide Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
14 Nov 2024
The Art of Food Presentation
Instructor: Jean Philippon Advanced level - Cuisine 2 days
18 Nov 2024
Contemporary Plated Desserts
Instructor: Charles Liets Advanced level - Pastry 4 days
25 Nov 2024
Creative Cooking Techniques
Advanced level - Cuisine 5 days
25 Nov 2024
Tea Time and Mini-cakes
Instructor: Charles Liets Advanced level - Pastry 3 days
December
02 Dec 2024
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
January
06 Jan 2025
Contemporary Plated Desserts
Instructor: Charles Liets Advanced level - Pastry 4 days
13 Jan 2025
Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan
Instructor: Charles Liets Advanced level - Pastry 3 days
13 Jan 2025
Sous Vide Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
20 Jan 2025
Cuisine & Passion
Instructor: Jean Philippon Career retraining - Cuisine Language provided: English 3 weeks
February
03 Feb 2025
Hygiene and Safety in Restaurant Businesses
Advanced level - Regulations 2 days
03 Feb 2025
The Art of Food Presentation
Instructor: Jean Philippon Advanced level - Cuisine 2 days
03 Feb 2025
Cuisine & Horizon
RNCP title:
Chef (Level 4)
Instructor:
Jean Philippon
Career retraining
- Cuisine
8 weeks
05 Feb 2025
Plant-based Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
06 Feb 2025
Becoming a Pastry Chef & Baker : The Fundamentals
Éligible au CPF Instructor: Xavier Sacriste & Charles Liets Career retraining - Pastry 10 weeks
10 Feb 2025
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
10 Feb 2025
Bistronomic Cuisine
Instructor: Olivier Pons Advanced level - Cuisine 3 days
17 Feb 2025
Creative Cooking Techniques
Advanced level - Cuisine 5 days
24 Feb 2025
Delicatessen
Advanced level - Cuisine 5 days
March
03 Mar 2025
F&B Management: Operational Restaurant Management
Advanced level - Management & Business Administration 2 days
10 Mar 2025
Sous Vide Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
13 Mar 2025
Vegetarian Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 2 days
24 Mar 2025
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
24 Mar 2025
Cuisine & Horizon
RNCP title:
Chef (Level 4)
Instructor:
Jean Philippon
Career retraining
- Cuisine
8 weeks
31 Mar 2025
Tea Time and Mini-cakes
Instructor: Charles Liets Advanced level - Pastry 3 days
April
07 Apr 2025
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
14 Apr 2025
Healthy Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 4 days
May
05 May 2025
Pâtisserie & Passion
Instructor: Charles Liets Career retraining - Pastry Language provided: English 3 weeks
26 May 2025
Cuisine & Horizon
RNCP title:
Chef (Level 4)
Instructor:
Jean Philippon
Career retraining
- Cuisine
8 weeks
June
16 Jun 2025
Cuisine & Culture
Instructor: Olivier Pons Career retraining - Cuisine Language provided: English 5 weeks