Pedagogy

Accor Group Training: Meat and Poultry

Published on 3 February 2023 . Pedagogy

Accor Group Training: Vegetables, Legumes and Cereals

Published on 12 December 2022 . Pedagogy - Team of Instructors

1st edition of the Bistronomic Cuisine programme by Cyril Bosviel

Published on 2 March 2022 . Pedagogy - Team of Instructors

The Executive Education Centre in Guatemala !

Published on 22 February 2022 . Partnerships - Pedagogy

Chocolate and confectionery by Vincent Durant – Meilleur Ouvrier de France

Published on 16 February 2022 . Pedagogy - Team of Instructors

« Pastry Chef » development program

Published on 20 May 2021 . Pedagogy

Advanced Wine Skills for Restaurants by Laurent Derhé

Published on 13 February 2020 . Pedagogy

Focus on …Healthy Cooking Techniques

Published on 23 January 2020 . Pedagogy