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                                            Cuisine                                        
                                        
                                                                                    - Starting-up & Managing Your Own Restaurant
- Sous Vide Cooking Techniques
- Vegetarian Cooking Techniques
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- Event Cooking for Professionals
- Authentic French Cuisine
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- The Art of Food Presentation
- Cuisine & Horizon: Professional Culinary Career Transition Programme
- Cuisine & Culture
- Sauce School
- Cuisine & Passion
- Advanced Program in Mediterranean Gastronomy
 
- Entrepreneurship
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                                            Management & Business Administration                                        
                                        
                                                                                    - Essentials of Communication and Team Management
- F&B Management: Operational Restaurant Management
- E-communication for Restaurants
- Collaborative Management : Increasing Team Performance
- Financial Analysis in Hospitality and Restaurant Management
- Developing an Effective Digital Strategy
- Retaining Your Talents
- Marketing Essentials to Optimize Your Establishment’s Performance
- Planning and Financing Performance in Hospitality and Restaurant Management
- Successful Recruitment: Key Strategies to Stand Out
- Delivering a premium customer experience
- Sustainable dining: balancing profitability and eco-responsibility
- Innovate through Culinary Design
 
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                                            Pastry                                        
                                        
                                                                                    - Contemporary Plated Desserts
- Tea Time and Mini-cakes
- Becoming a Pastry Chef & Baker: the Fundamentals
- Chocolate and Confectionery
- A Passion For Chocolate
- Vegan and Gluten-free Pastries
- Chocolate Creation
- Pâtisserie & Passion
- The Art of Wedding Cakes & French Wedding Croquembouches
- Master the Art of Holiday Desserts
- The Art of Contemporary Pastry
 
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