The Executive Education Centre in Guatemala !
Published on 22 February 2022 . Partnerships - Pedagogy
Chocolate and confectionery by Vincent Durant – Meilleur Ouvrier de France
Published on 16 February 2022 . Pedagogy - Team of Instructors
« Pastry Chef » development program
Published on 20 May 2021 . Pedagogy
Advanced Wine Skills for Restaurants by Laurent Derhé
Published on 13 February 2020 . Pedagogy
Focus on …Healthy Cooking Techniques
Published on 23 January 2020 . Pedagogy
Event cooking: refresh your menus by learning alongside our expert chefs
Published on 13 June 2019 . News
Pride of place to Uruguay at the Institut Paul Bocuse!
Published on 22 May 2019 . News
Sommellerie: wine expertise for restaurants
Published on 18 April 2019 . News
Pastry expertise to unleash creativity
Published on 25 March 2019 . News