News - Page 2 of 5 - Institut Lyfe - Executive Education
Close
  • Validation of Acquired Experience
  • Training for students
Institut Lyfe – Executive Education
  • Our Executive Education Centre
    • About Us
    • Our Team of Instructors
    • Our Commitments
    • Practical Information
    • Campus
    • News
    Our Executive Education Centre
  • Advanced Training
    • Cuisine
      • Advanced Program in Mediterranean Gastronomy
      • Authentic French Cuisine
      • Bistronomic Cuisine
      • Creative Cooking Techniques
      • Delicatessen
      • Event Cooking for Professionals
      • French pâté en croûte, pies & creative charcuterie
      • Healthy Cooking Techniques
      • Plant-based Cooking Techniques
      • Sauce School
      • Sous Vide Cooking Techniques
      • The Art of Food Presentation
      • Vegetarian Cooking Techniques
    • Pastry
      • A Passion For Chocolate
      • Chocolate and Confectionery
      • Chocolate Creation
      • Contemporary Plated Desserts
      • Master the Art of Holiday Desserts
      • Tea Time and Mini-cakes
      • The Art of Contemporary Pastry
      • The Art of Wedding Cakes & French Wedding Croquembouches
      • Vegan and Gluten-free Pastries
    • Bakery
      • Bakery’s Fundamentals
    • Wine & Beverage
      • Understanding and Selling Wine in a Restaurant
    • Management & Business Administration
      • Collaborative Management : Increasing Team Performance
      • Decorating Retail and Hospitality Spaces
      • Delivering a premium customer experience
      • Developing an Effective Digital Strategy
      • Developing Your Leadership
      • E-communication for Restaurants
      • Essentials of Communication and Team Management
      • F&B Management: Operational Restaurant Management
      • Financial Analysis in Hospitality and Restaurant Management
      • Innovate through Culinary Design
      • Marketing Essentials to Optimize Your Establishment’s Performance
      • Planning and Financing Performance in Hospitality and Restaurant Management
      • Responsible Dining: Combining Profitability and Eco-Responsibility
      • Retaining Your Talents
      • Successful Recruitment: Key Strategies to Stand Out
      • Sustainable dining: balancing profitability and eco-responsibility
    • Regulations
      • Food Hygiene and Safety Control Plan (PMS)
      • Hygiene and Safety in Restaurant Businesses
      • Operating Licence
    Advanced Training
  • Career Retraining
    • Cuisine
      • Cuisine & Horizon: Professional Culinary Career Transition Programme
      • Starting-up & Managing Your Own Restaurant
    • Pastry
      • Pâtisserie & Passion
      • Becoming a Pastry Chef & Baker: the Fundamentals
    • Bakery
      • Becoming a Pastry Chef & Baker: the Fundamentals
    • Entrepreneurship
      • Starting-up & Managing Your Own Restaurant
    Career Retraining
  • Tailored Programmes
  • Executive MSc
  • Schedule
  • EN
    • FR

Homepage Our Executive Education Centre News

News

Our Executive Education Centre
Marriott International Head Bakers Immersed in French Excellence

Marriott International Head Bakers Immersed in French Excellence

Published on 28 October 2025 . Partnerships - Pedagogy

Institut Lyfe Executive Education at Pâtiss’Art 2025
From24/10to 27/102025

Institut Lyfe Executive Education at Pâtiss’Art 2025

Published on 15 October 2025 . Calendar - Events

Topics
  • Alumni
  • Calendar
  • Certifications
  • Events
  • News
  • Partnerships
  • Pedagogy
  • Press
  • Team of Instructors
  • Testimonies
  • Trends & Industry
Changing Careers: From Real Estate to Pâté en Croûte

Changing Careers: From Real Estate to Pâté en Croûte

Published on 3 October 2025 . News

How to strengthen your management skills in hospitality?

How to strengthen your management skills in hospitality?

Published on 3 September 2025 . News - Trends & Industry

A New Chapter for Gastronomy: Institut Lyfe Partners with TUMO to Revolutionize Culinary Education

A New Chapter for Gastronomy: Institut Lyfe Partners with TUMO to Revolutionize Culinary Education

Published on 9 April 2024 . Partnerships

New Training “Collaborative Management: Increasing Team Performance”

New Training “Collaborative Management: Increasing Team Performance”

Published on 20 February 2024 . Pedagogy

Revisiting Our Training: Pastries for All!

Revisiting Our Training: Pastries for All!

Published on 4 December 2023 . Pedagogy

Excellence Training for Altitude Group: Providing a Premium Customer Experience

Excellence Training for Altitude Group: Providing a Premium Customer Experience

Published on 6 November 2023 . News - Pedagogy

Decima Formation – Elevating quality dining service in Réseau OMERIS residences

Decima Formation – Elevating quality dining service in Réseau OMERIS residences

Published on 12 October 2023 . News - Pedagogy

Inauguration of Panzani Group’s New Headquarters in Lyon: “Le Moulin”

Inauguration of Panzani Group’s New Headquarters in Lyon: “Le Moulin”

Published on 3 October 2023 . Events

Previous 1 2 3 4 5 Next

Follow us

  • Follow us on Instagram
  • Follow us on Linkedin
  • Follow us on Youtube

Château du Vivier - 1a Chemin de Calabert
69130 Écully - FRANCE
Tel. +33 (0)4 87 63 38 32
Contact us

Subscribe to our newsletter

Receive our offers and news in preview

Edit cookies Site Map Legal Terms & Conditions Privacy Policy General Sales Conditions

This site is protected by reCAPTCHA. Google's Privacy Policy and Terms of Use apply.

  • Brochures
  • Enrolment Request
  • Contact

Close