Mini Series "DANS LA VESTE DE":
The Discovery of 15 Exceptional Careers

The Institut Paul Bocuse Executive Education Centre is pleased to present its mini series: DANS LA VESTE DE. 15 videos of Pastry Chefs and Chocolatiers relating on their exceptional career at the Salon du Chocolat 2022 in Paris and interviewed by the journalist Jordan Moilim.

For the first episode, François Daubinet, Executive Pastry Chef & Consultant, takes a look back on his apprenticeship and reveals his motivations and his vision of the profession.

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The episodes will be available on Tuesday every two weeks our on YouTube channel.