From28/10to 01/112022

We look forward to seeing you from October 28th to November 1st, 2022 at the SALON DU CHOCOLAT in Paris, “the world’s largest event dedicated to chocolate and cocoa”. On October 29th, 30th and 31st, we will welcome on our space Jordan Moilim, journalist at “ Très Très Bon! “, who will host Pastry Chefs and Chocolatiers for quirky interviews.


Formation Continue Institut Paul Bocuse – Stand n°C13

Porte de Versailles – Pavillon 5

1, place de la Porte de Versailles

75015 Paris

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