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Institut Lyfe – Executive Education
  • Our Executive Education Centre
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    Our Executive Education Centre
  • Advanced Training
    • Cuisine
      • Advanced Program in Mediterranean Gastronomy
      • Authentic French Cuisine
      • Bistronomic Cuisine
      • Creative Cooking Techniques
      • Delicatessen
      • Event Cooking for Professionals
      • French pâté en croûte, pies & creative charcuterie
      • Healthy Cooking Techniques
      • Plant-based Cooking Techniques
      • Sauce School
      • Sous Vide Cooking Techniques
      • The Art of Food Presentation
      • Vegetarian Cooking Techniques
    • Pastry
      • A Passion For Chocolate
      • Chocolate and Confectionery
      • Chocolate Creation
      • Contemporary Plated Desserts
      • Master the Art of Holiday Desserts
      • Tea Time and Mini-cakes
      • The Art of Contemporary Pastry
      • The Art of Wedding Cakes & French Wedding Croquembouches
      • Vegan and Gluten-free Pastries
    • Bakery
      • Bakery’s Fundamentals
    • Wine & Beverage
      • Understanding and Selling Wine in a Restaurant
    • Management & Business Administration
      • Collaborative Management : Increasing Team Performance
      • Decorating Retail and Hospitality Spaces
      • Delivering a premium customer experience
      • Developing an Effective Digital Strategy
      • Developing Your Leadership
      • E-communication for Restaurants
      • Essentials of Communication and Team Management
      • F&B Management: Operational Restaurant Management
      • Financial Analysis in Hospitality and Restaurant Management
      • Innovate through Culinary Design
      • Marketing Essentials to Optimize Your Establishment’s Performance
      • Planning and Financing Performance in Hospitality and Restaurant Management
      • Responsible Dining: Combining Profitability and Eco-Responsibility
      • Retaining Your Talents
      • Successful Recruitment: Key Strategies to Stand Out
      • Sustainable dining: balancing profitability and eco-responsibility
    • Regulations
      • Food Hygiene and Safety Control Plan (PMS)
      • Hygiene and Safety in Restaurant Businesses
      • Operating Licence
    Advanced Training
  • Career Retraining
    • Cuisine
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    • Entrepreneurship
    Career Retraining
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  • Executive MSc
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Institut Lyfe
Executive Education
Plant-based cuisine: a trend or a lasting shift?

Plant-based cuisine: a trend or a lasting shift?

Published on 5 May 2026 . Certifications - News

The Executive Education Centre is committing with you

The Executive Education Centre is committing with you

Published on 1 April 2022 . Certifications - Team of Instructors

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Château du Vivier - 1a Chemin de Calabert
69130 Écully - FRANCE
Tel. +33 (0)4 87 63 38 32
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