September
01 Sep 2025
Cuisine & Horizon : Professional Culinary Career Transition Program
RNCP title:
Chef (Level 4)
Instructor:
SALIMA BOUTEMTAM
Career retraining
- Bakery
8 weeks
08 Sep 2025
Becoming a Pastry Chef & Baker : The Fundamentals
Éligible au CPF Instructor: Xavier Sacriste & Charles Liets Career retraining - Bakery 10 weeks
October
20 Oct 2025
Cuisine & Horizon : Professional Culinary Career Transition Program
RNCP title:
Chef (Level 4)
Instructor:
SALIMA BOUTEMTAM
Career retraining
- Bakery
8 weeks