September
08 Sep 2025
Becoming a Pastry Chef & Baker : The Fundamentals
Éligible au CPF Instructor: Xavier Sacriste & Charles Liets Career retraining - Bakery 10 weeks
08 Sep 2025
Master the Art of Holiday Desserts
Instructor: Charles Liets Advanced level - Pastry 3 days - 21 Hours
October
13 Oct 2025
Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan
Instructor: Charles Liets Advanced level - Pastry 3 days
20 Oct 2025
The Art of Wedding Cakes & French Wedding Croquembouches
Instructor: Jean-Philippe WALSER Advanced level - Pastry 3 days - 24 Hours
November
03 Nov 2025
Contemporary Plated Desserts
Instructor: Charles Liets Advanced level - Pastry 4 days
12 Nov 2025
Tea Time and Mini-cakes
Instructor: Charles Liets Advanced level - Pastry 3 days
December
01 Dec 2025
Pâtisserie & Passion
Instructor: Charles Liets Career retraining - Pastry Language provided: English 3 weeks