September
28 Sep 2026
Becoming a Pastry Chef & Baker: the Fundamentals
Éligible au CPF Instructor: Xavier Sacriste & Charles Liets Career retraining - Bakery 10 weeks
February
15 Feb 2027
Contemporary Plated Desserts
Instructor: Charles Liets Advanced level - Pastry 4 days
March
02 Mar 2027
Tea Time and Mini-cakes
Instructor: Charles Liets Advanced level - Pastry 3 days