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Our continuing education center, Institut Lyfe Executive Education, will be closed from August 9 to August 24 inclusive.

For any inquiries, our team will get back to you starting August 25, 2025.

We wish you all a wonderful summer holiday!

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Institut Lyfe – Executive Education

Our Executive Education Centre
Professional Development Modules
- Advanced Level
- Career Retraining
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Institut Lyfe
Executive Education

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Cuisine & Culture

Cuisine & Horizon

Pâtisserie & Horizon

Pâtisserie & Passion

Starting-up & Managing your Own Restaurant

Becoming a Pastry Chef and Baker: The Basics

Programme*

A Passion for Chocolate

Authentic French Cuisine

Bakery's Fundamentals

Bistronomic Cuisine

Chocolate and Confectionary

Chocolate Creation

Contemporary Plated Desserts

Creative Cooking Techniques

Delicatessen

E-communication for Restaurants

Essentials of Communication and Team Management

Event Cooking for Professionals

F&B Management: Operational Restaurant Management

Food Hygiene and Safety Control Plan (PMS)

Healthy Cooking Techniques

Hygiene and Safety in Restaurant Businesses

Incorporating Collaborative Management Practices

Japanese Sake

Mastering end-of-year desserts

Managing Teams

Operating Licence

Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan

Plant-based Cooking Techniques

Sauce School

Sous Vide Cooking Techniques

Tea Time and Mini-cakes

The Art of Food Presentation

Understanding and Selling Wine in a Restaurant

Vegetarian Cooking Techniques

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Château du Vivier - 1a Chemin de Calabert
69130 Écully - FRANCE
Tel. +33 (0)4 87 63 38 32

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