Operating Licence
Published on 21 March 2022 .
Hygiene and Safety in Restaurant Businesses
Published on 21 March 2022 .
F&B Management: Operational Restaurant Management
Published on 18 March 2022 .
Plant-based Cooking Techniques
Published on 18 March 2022 .
Chocolate and Confectionery
Published on 31 January 2022 .
Becoming a Pastry Chef & Baker: the Fundamentals
Published on 4 February 2020 .
Understanding and Selling Wine in a Restaurant
Published on 18 April 2019 .
Cuisine & Horizon: Professional Culinary Career Transition Programme
Published on 11 April 2019 .
Sous Vide Cooking Techniques
Published on 3 April 2019 .