November
25 Nov 2024
Creative Cooking Techniques
Advanced level - Cuisine 5 days
December
02 Dec 2024
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
January
13 Jan 2025
Sous Vide Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
20 Jan 2025
Cuisine & Passion
Instructor: Jean Philippon Career retraining - Cuisine Language provided: English 3 weeks
February
03 Feb 2025
The Art of Food Presentation
Instructor: Jean Philippon Advanced level - Cuisine 2 days
03 Feb 2025
Cuisine & Horizon
RNCP title:
Chef (Level 4)
Instructor:
Jean Philippon
Career retraining
- Cuisine
8 weeks
05 Feb 2025
Plant-based Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
10 Feb 2025
Bistronomic Cuisine
Instructor: Olivier Pons Advanced level - Cuisine 3 days
10 Feb 2025
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
17 Feb 2025
Creative Cooking Techniques
Advanced level - Cuisine 5 days
24 Feb 2025
Delicatessen
Advanced level - Cuisine 5 days
March
10 Mar 2025
Sous Vide Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
13 Mar 2025
Vegetarian Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 2 days
24 Mar 2025
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
24 Mar 2025
Cuisine & Horizon
RNCP title:
Chef (Level 4)
Instructor:
Jean Philippon
Career retraining
- Cuisine
8 weeks
April
07 Apr 2025
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
14 Apr 2025
Healthy Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 4 days
May
26 May 2025
Cuisine & Horizon
RNCP title:
Chef (Level 4)
Instructor:
Jean Philippon
Career retraining
- Cuisine
8 weeks
June
16 Jun 2025
Cuisine & Culture
Instructor: Olivier Pons Career retraining - Cuisine Language provided: English 5 weeks