September
01 Sep 2025
Cuisine & Horizon : Professional Culinary Career Transition Program
RNCP title:
Chef (Level 4)
Instructor:
SALIMA BOUTEMTAM
Career retraining
- Bakery
8 weeks
October
06 Oct 2025
Plant-based Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
20 Oct 2025
Cuisine & Horizon : Professional Culinary Career Transition Program
RNCP title:
Chef (Level 4)
Instructor:
SALIMA BOUTEMTAM
Career retraining
- Bakery
8 weeks
21 Oct 2025
Bistronomic Cuisine
Instructor: Olivier Pons Advanced level - Cuisine 3 days
27 Oct 2025
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
November
03 Nov 2025
Creative Cooking Techniques
Advanced level - Cuisine 5 days
12 Nov 2025
Sous Vide Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
17 Nov 2025
Vegetarian Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 2 days
17 Nov 2025
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
19 Nov 2025
The Art of Food Presentation
Instructor: SALIMA BOUTEMTAM Advanced level - Cuisine 2 days
24 Nov 2025
Healthy Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 4 days