May
26 May 2026
Cuisine & Horizon: Professional Culinary Career Transition Programme
Éligible au CPF
RNCP title:
Cuisinier (Level 4) n°41647
Instructor:
Salima Boutemtam
Career retraining
- Cuisine
10 weeks -301 hours
June
01 Jun 2026
Plant-based Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
08 Jun 2026
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
15 Jun 2026
Cuisine & Culture
Instructor: Olivier Pons Career retraining - Cuisine Language provided: English 5 weeks
August
31 Aug 2026
Cuisine & Horizon: Professional Culinary Career Transition Programme
Éligible au CPF
RNCP title:
Cuisinier (Level 4) n°41647
Instructor:
Salima Boutemtam
Career retraining
- Cuisine
10 weeks -301 hours
September
28 Sep 2026
Plant-based Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
October
05 Oct 2026
Cuisine & Horizon: Professional Culinary Career Transition Programme
Éligible au CPF
RNCP title:
Cuisinier (Level 4) n°41647
Instructor:
Salima Boutemtam
Career retraining
- Cuisine
10 weeks -301 hours
05 Oct 2026
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
07 Oct 2026
The Art of Food Presentation
Instructor: Salima Boutemtam Advanced level - Cuisine 2 days
27 Oct 2026
French pâté en croûte, pies & creative charcuterie
Advanced level - Cuisine 3 days - 21 hours - Institut Lyfe, Ecully, France
November
09 Nov 2026
Vegetarian Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 2 days
16 Nov 2026
Creative Cooking Techniques
Advanced level - Cuisine 5 days
19 Nov 2026
Bistronomic Cuisine
Instructor: Olivier Pons Advanced level - Cuisine 3 days
23 Nov 2026
Sous Vide Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days