March
24 Mar 2025
Cuisine & Horizon
RNCP title:
Chef (Level 4)
Instructor:
SALIMA BOUTEMTAM
Career retraining
- Bakery
8 weeks
April
07 Apr 2025
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
14 Apr 2025
Healthy Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 4 days
May
26 May 2025
Cuisine & Horizon
RNCP title:
Chef (Level 4)
Instructor:
SALIMA BOUTEMTAM
Career retraining
- Bakery
8 weeks
June
16 Jun 2025
Cuisine & Culture
Instructor: Olivier Pons Career retraining - Cuisine Language provided: English 5 weeks