Our continuing education center, Institut Lyfe Executive Education, will be closed from August 9 to August 24 inclusive.
For any inquiries, our team will get back to you starting August 25, 2025.
We wish you all a wonderful summer holiday!
September
01 Sep 2025
Cuisine & Horizon: Professional Culinary Career Transition Programme
RNCP title:
Chef (Level 4)
Instructor:
Salima Boutemtam
Career retraining
- Bakery
8 weeks
October
06 Oct 2025
Plant-based Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
20 Oct 2025
Cuisine & Horizon: Professional Culinary Career Transition Programme
RNCP title:
Chef (Level 4)
Instructor:
Salima Boutemtam
Career retraining
- Bakery
8 weeks
21 Oct 2025
Bistronomic Cuisine
Instructor: Olivier Pons Advanced level - Cuisine 3 days
27 Oct 2025
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
November
03 Nov 2025
Creative Cooking Techniques
Advanced level - Cuisine 5 days
12 Nov 2025
Sous Vide Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
17 Nov 2025
Vegetarian Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 2 days
17 Nov 2025
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
19 Nov 2025
The Art of Food Presentation
Instructor: Salima Boutemtam Advanced level - Cuisine 2 days
24 Nov 2025
Healthy Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 4 days
January
12 Jan 2026
Cuisine & Horizon: Professional Culinary Career Transition Programme
RNCP title:
Chef (Level 4)
Instructor:
Salima Boutemtam
Career retraining
- Bakery
8 weeks
13 Jan 2026
Sous Vide Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
19 Jan 2026
Authentic French Cuisine
Instructor: Olivier Pons Advanced level - Cuisine 5 days
26 Jan 2026
Creative Cooking Techniques
Advanced level - Cuisine 5 days
February
02 Feb 2026
Bistronomic Cuisine
Instructor: Olivier Pons Advanced level - Cuisine 3 days
09 Feb 2026
Healthy Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 4 days
March
02 Mar 2026
Plant-based Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
02 Mar 2026
Starting-up & Managing Your Own Restaurant
Career retraining - Cuisine 16 weeks
09 Mar 2026
Cuisine & Horizon: Professional Culinary Career Transition Programme
RNCP title:
Chef (Level 4)
Instructor:
Salima Boutemtam
Career retraining
- Bakery
8 weeks
09 Mar 2026
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
23 Mar 2026
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
June
01 Jun 2026
Cuisine & Horizon: Professional Culinary Career Transition Programme
RNCP title:
Chef (Level 4)
Instructor:
Salima Boutemtam
Career retraining
- Bakery
8 weeks