October
20 Oct 2025
Cuisine & Horizon: Professional Culinary Career Transition Programme
RNCP title:
Chef (Level 4)
Instructor:
Salima Boutemtam
Career retraining
- Cuisine
8 weeks
December
01 Dec 2025
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
January
12 Jan 2026
Cuisine & Horizon: Professional Culinary Career Transition Programme
RNCP title:
Chef (Level 4)
Instructor:
Salima Boutemtam
Career retraining
- Cuisine
8 weeks
19 Jan 2026
Authentic French Cuisine
Instructor: Olivier Pons Advanced level - Cuisine 5 days
February
09 Feb 2026
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
09 Feb 2026
Creative Cooking Techniques
Advanced level - Cuisine 5 days
23 Feb 2026
Bistronomic Cuisine
Instructor: Olivier Pons Advanced level - Cuisine 3 days
March
02 Mar 2026
Starting-up & Managing Your Own Restaurant
Career retraining - Cuisine 16 weeks
09 Mar 2026
Cuisine & Horizon: Professional Culinary Career Transition Programme
RNCP title:
Chef (Level 4)
Instructor:
Salima Boutemtam
Career retraining
- Cuisine
8 weeks
24 Mar 2026
French pâté en croûte, pies & creative charcuterie
Advanced level - Cuisine 3 days - 21 hours - Institut Lyfe, Ecully, France
30 Mar 2026
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
May
26 May 2026
Cuisine & Horizon: Professional Culinary Career Transition Programme
RNCP title:
Chef (Level 4)
Instructor:
Salima Boutemtam
Career retraining
- Cuisine
8 weeks
June
01 Jun 2026
Plant-based Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
08 Jun 2026
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
15 Jun 2026
Cuisine & Culture
Instructor: Olivier Pons Career retraining - Cuisine Language provided: English 5 weeks