March
09 Mar 2026
Cuisine & Horizon: Professional Culinary Career Transition Programme
Éligible au CPF
RNCP title:
Cuisinier (Level 4) n°41647
Instructor:
Salima Boutemtam
Career retraining
- Cuisine
10 weeks -301 hours
24 Mar 2026
French pâté en croûte, pies & creative charcuterie
Advanced level - Cuisine 3 days - 21 hours - Institut Lyfe, Ecully, France
30 Mar 2026
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
May
26 May 2026
Cuisine & Horizon: Professional Culinary Career Transition Programme
Éligible au CPF
RNCP title:
Cuisinier (Level 4) n°41647
Instructor:
Salima Boutemtam
Career retraining
- Cuisine
10 weeks -301 hours
June
01 Jun 2026
Plant-based Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
08 Jun 2026
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
15 Jun 2026
Cuisine & Culture
Instructor: Olivier Pons Career retraining - Cuisine Language provided: English 5 weeks