My project in in with a duration

October

21 Oct 2024

Bistronomic Cuisine

Instructor: Olivier Pons Advanced level - Cuisine 3 days

March

24 Mar 2025

Cuisine & Horizon

RNCP title: Chef (Level 4)
Instructor: SALIMA BOUTEMTAM
Career retraining - Bakery 8 weeks

April

07 Apr 2025

New

Becoming a Pastry Chef & Baker : The Fundamentals

Éligible au CPF Instructor: Xavier Sacriste & Charles Liets Career retraining - Pastry 10 weeks

May

26 May 2025

Cuisine & Horizon

RNCP title: Chef (Level 4)
Instructor: SALIMA BOUTEMTAM
Career retraining - Bakery 8 weeks

26 May 2025

Hygiene and Safety in Restaurant Businesses

Advanced level - Regulations 2 days

June

02 Jun 2025

Operating Licence

Advanced level - Regulations 2.5 days

16 Jun 2025

Cuisine & Culture

Instructor: Olivier Pons Career retraining - Cuisine Language provided: English 5 weeks

July

15 Jul 2025

F&B Management: Operational Restaurant Management

Advanced level - Management & Business Administration 2 days

September

08 Sep 2025

New

Becoming a Pastry Chef & Baker : The Fundamentals

Éligible au CPF Instructor: Xavier Sacriste & Charles Liets Career retraining - Pastry 10 weeks

08 Sep 2025

New

Master the Art of Holiday Desserts

Instructor: Charles Liets Advanced level - Pastry 3 days - 21 Hours

October

06 Oct 2025

Plant-based Cooking Techniques

Instructor: Olivier Pons Advanced level - Cuisine 3 days

06 Oct 2025

Japanese Sake

Advanced level - Wine & Beverage 3 days

13 Oct 2025

Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan

Instructor: Charles Liets Advanced level - Pastry 3 days

20 Oct 2025

New

The Art of Wedding Cakes & French Wedding Croquembouches

Instructor: Jean-Philippe WALSER Advanced level - Pastry 3 days - 24 Hours

27 Oct 2025

Event Cooking for Professionals

Instructor: Marc Lahoreau Advanced level - Cuisine 5 days

27 Oct 2025

Understanding and Selling Wine in a Restaurant

Instructor: Laurent Derhé Advanced level - Wine & Beverage 3 days - 20 place Bellecour 69002 Lyon

November

03 Nov 2025

Creative Cooking Techniques

Advanced level - Cuisine 5 days

03 Nov 2025

Contemporary Plated Desserts

Instructor: Charles Liets Advanced level - Pastry 4 days

12 Nov 2025

Sous Vide Cooking Techniques

Instructor: Olivier Pons Advanced level - Cuisine 3 days

12 Nov 2025

Tea Time and Mini-cakes

Instructor: Charles Liets Advanced level - Pastry 3 days

17 Nov 2025

Vegetarian Cooking Techniques

Instructor: Olivier Pons Advanced level - Cuisine 2 days

17 Nov 2025

Sauce School

Instructor: Marc Lahoreau Advanced level - Cuisine 5 days

19 Nov 2025

The Art of Food Presentation

Instructor: SALIMA BOUTEMTAM Advanced level - Cuisine 2 days

24 Nov 2025

Healthy Cooking Techniques

Instructor: Olivier Pons Advanced level - Cuisine 4 days

December

01 Dec 2025

New

Pâtisserie & Passion

Instructor: Charles Liets Career retraining - Pastry Language provided: English 3 weeks