February
06 Feb 2025
Becoming a Pastry Chef & Baker : The Fundamentals
Éligible au CPF Instructor: Xavier Sacriste & Charles Liets Career retraining - Pastry 10 weeks
March
10 Mar 2025
Collaborative management : increasing team performance
Advanced level - Management & Business Administration 5 days
24 Mar 2025
Cuisine & Horizon
RNCP title:
Chef (Level 4)
Instructor:
SALIMA BOUTEMTAM
Career retraining
- Bakery
8 weeks
31 Mar 2025
Tea Time and Mini-cakes
Instructor: Charles Liets Advanced level - Pastry 3 days
April
07 Apr 2025
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
14 Apr 2025
Healthy Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 4 days
May
05 May 2025
Pâtisserie & Passion
Instructor: Charles Liets Career retraining - Pastry Language provided: English 3 weeks
26 May 2025
Cuisine & Horizon
RNCP title:
Chef (Level 4)
Instructor:
SALIMA BOUTEMTAM
Career retraining
- Bakery
8 weeks
June
16 Jun 2025
Cuisine & Culture
Instructor: Olivier Pons Career retraining - Cuisine Language provided: English 5 weeks