October
20 Oct 2025
Cuisine & Horizon: Professional Culinary Career Transition Programme
RNCP title:
Chef (Level 4)
Instructor:
Salima Boutemtam
Career retraining
- Cuisine
8 weeks
27 Oct 2025
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
27 Oct 2025
Understanding and Selling Wine in a Restaurant
Instructor: Laurent Derhé Advanced level - Wine & Beverage 3 days - 20 place Bellecour 69002 Lyon
29 Oct 2025
November
03 Nov 2025
Creative Cooking Techniques
Advanced level - Cuisine 5 days
03 Nov 2025
Contemporary Plated Desserts
Instructor: Charles Liets Advanced level - Pastry 4 days
05 Nov 2025
Planning and Financing Performance in Hospitality and Restaurant Management
Advanced level - Management & Business Administration 3 days
12 Nov 2025
Sous Vide Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
12 Nov 2025
Tea Time and Mini-cakes
Instructor: Charles Liets Advanced level - Pastry 3 days
17 Nov 2025
Vegetarian Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 2 days
19 Nov 2025
The Art of Food Presentation
Instructor: Salima Boutemtam Advanced level - Cuisine 2 days
24 Nov 2025
Healthy Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 4 days
26 Nov 2025
Bakery’s Fundamentals
Instructor: Xavier Sacriste Advanced level - Bakery 5 days
December
01 Dec 2025
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
01 Dec 2025
Pâtisserie & Passion
Instructor: Charles Liets Career retraining - Pastry Language provided: English 3 weeks
January
12 Jan 2026
Cuisine & Horizon: Professional Culinary Career Transition Programme
RNCP title:
Chef (Level 4)
Instructor:
Salima Boutemtam
Career retraining
- Cuisine
8 weeks
12 Jan 2026
Hygiene and Safety in Restaurant Businesses
Advanced level - Regulations 2 days
13 Jan 2026
Sous Vide Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
14 Jan 2026
Operating Licence
Advanced level - Regulations 2.5 days
19 Jan 2026
Authentic French Cuisine
Instructor: Olivier Pons Advanced level - Cuisine 5 days
26 Jan 2026
Creative Cooking Techniques
Advanced level - Cuisine 5 days
February
02 Feb 2026
Bistronomic Cuisine
Instructor: Olivier Pons Advanced level - Cuisine 3 days
02 Feb 2026
Becoming a Pastry Chef & Baker: the Fundamentals
Instructor: Xavier Sacriste & Charles Liets Career retraining - Bakery 10 weeks
09 Feb 2026
Healthy Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 4 days
09 Feb 2026
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
09 Feb 2026
F&B Management: Operational Restaurant Management
Advanced level - Management & Business Administration 2 days
March
02 Mar 2026
Plant-based Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
02 Mar 2026
Starting-up & Managing Your Own Restaurant
Career retraining - Cuisine 16 weeks
09 Mar 2026
Cuisine & Horizon: Professional Culinary Career Transition Programme
RNCP title:
Chef (Level 4)
Instructor:
Salima Boutemtam
Career retraining
- Cuisine
8 weeks
09 Mar 2026
Hygiene and Safety in Restaurant Businesses
Advanced level - Regulations 2 days
11 Mar 2026
Operating Licence
Advanced level - Regulations 2.5 days
18 Mar 2026
Marketing Essentials to Optimize Your Establishment’s Performance
Advanced level - Management & Business Administration 4 days
23 Mar 2026
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
April
08 Apr 2026
Financial Analysis in Hospitality and Restaurant Management
Advanced level - Management & Business Administration 3 days
14 Apr 2026
Successful Recruitment: Key Strategies to Stand Out
Advanced level - Management & Business Administration 2 days
16 Apr 2026
27 Apr 2026
F&B Management: Operational Restaurant Management
Advanced level - Management & Business Administration 2 days
May
26 May 2026
Cuisine & Horizon: Professional Culinary Career Transition Programme
RNCP title:
Chef (Level 4)
Instructor:
Salima Boutemtam
Career retraining
- Cuisine
8 weeks
June
03 Jun 2026
Planning and Financing Performance in Hospitality and Restaurant Management
Advanced level - Management & Business Administration 3 days
15 Jun 2026
Cuisine & Culture
Instructor: Olivier Pons Career retraining - Cuisine Language provided: English 5 weeks