June
16 Jun 2025
Cuisine & Culture
Instructor: Olivier Pons Career retraining - Cuisine Language provided: English 5 weeks
July
15 Jul 2025
F&B Management: Operational Restaurant Management
Advanced level - Management & Business Administration 2 days
September
01 Sep 2025
Cuisine & Horizon : Professional Culinary Career Transition Program
RNCP title:
Chef (Level 4)
Instructor:
SALIMA BOUTEMTAM
Career retraining
- Bakery
8 weeks
08 Sep 2025
Becoming a Pastry Chef & Baker : The Fundamentals
Éligible au CPF Instructor: Xavier Sacriste & Charles Liets Career retraining - Bakery 10 weeks
08 Sep 2025
Master the Art of Holiday Desserts
Instructor: Charles Liets Advanced level - Pastry 3 days - 21 Hours
29 Sep 2025
Developing an Effective Digital Strategy
Advanced level - Management & Business Administration 2 days
October
01 Oct 2025
Financial Analysis in Hospitality and Restaurant Management
Advanced level - Management & Business Administration 3 days
06 Oct 2025
Plant-based Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
06 Oct 2025
Japanese Sake
Advanced level - Wine & Beverage 3 days
13 Oct 2025
Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan
Instructor: Charles Liets Advanced level - Pastry 3 days
13 Oct 2025
Successful Recruitment: Key Strategies to Stand Out
Advanced level - Management & Business Administration 2 days
20 Oct 2025
Cuisine & Horizon : Professional Culinary Career Transition Program
RNCP title:
Chef (Level 4)
Instructor:
SALIMA BOUTEMTAM
Career retraining
- Bakery
8 weeks
20 Oct 2025
The Art of Wedding Cakes & French Wedding Croquembouches
Instructor: Jean-Philippe WALSER Advanced level - Pastry 3 days - 24 Hours
21 Oct 2025
Bistronomic Cuisine
Instructor: Olivier Pons Advanced level - Cuisine 3 days
27 Oct 2025
Event Cooking for Professionals
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
27 Oct 2025
Understanding and Selling Wine in a Restaurant
Instructor: Laurent Derhé Advanced level - Wine & Beverage 3 days - 20 place Bellecour 69002 Lyon
29 Oct 2025
November
03 Nov 2025
Creative Cooking Techniques
Advanced level - Cuisine 5 days
03 Nov 2025
Contemporary Plated Desserts
Instructor: Charles Liets Advanced level - Pastry 4 days
12 Nov 2025
Sous Vide Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 3 days
12 Nov 2025
Tea Time and Mini-cakes
Instructor: Charles Liets Advanced level - Pastry 3 days
17 Nov 2025
Vegetarian Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 2 days
17 Nov 2025
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
19 Nov 2025
The Art of Food Presentation
Instructor: SALIMA BOUTEMTAM Advanced level - Cuisine 2 days
19 Nov 2025
Marketing Essentials to Optimize Your Establishment’s Performance
Advanced level - Management & Business Administration 4 days
24 Nov 2025
Healthy Cooking Techniques
Instructor: Olivier Pons Advanced level - Cuisine 4 days
December
01 Dec 2025
Pâtisserie & Passion
Instructor: Charles Liets Career retraining - Pastry Language provided: English 3 weeks