Accor Group Training: Vegetables, Legumes and Cereals
Published on 12 December 2022 . Pedagogy - Team of Instructors
Un Goûter Presque Parfait final by the group ACPPA
Published on 5 December 2022 . Partnerships
Salon du Chocolat 2022
Published on 25 October 2022 . Events
Reopening of the Cité Internationale de la Gastronomie de Lyon
Published on 25 October 2022 . Team of Instructors
The Executive Education Centre is committing with you
Published on 1 April 2022 . Certifications - Team of Instructors
1st edition of the Bistronomic Cuisine programme by Cyril Bosviel
Published on 2 March 2022 . Pedagogy - Team of Instructors
The Executive Education Centre in Guatemala !
Published on 22 February 2022 . Partnerships - Pedagogy
Chocolate and confectionery by Vincent Durant – Meilleur Ouvrier de France
Published on 16 February 2022 . Pedagogy - Team of Instructors
« Pastry Chef » development program
Published on 20 May 2021 . Pedagogy
