Creative Cooking Techniques by Eric Jambon
Published on 14 April 2023 . Pedagogy
Final Exam for Pâtisserie & Horizon
Published on 3 April 2023 . Pedagogy - Team of Instructors
Charcuterie Advanced Level Training with Jean-Michel Bannwart, Meilleur Ouvrier de France
Published on 30 March 2023 . Pedagogy
Event Cooking for Professionals by Marc Lahoreau
Published on 20 March 2023 . Pedagogy - Team of Instructors
Mini Series “DANS LA VESTE DE”: The Discovery of 15 Exceptional Careers
Published on 3 February 2023 . Testimonies
Accor Group Training: Meat and Poultry
Published on 3 February 2023 . Pedagogy
Accor Group Training: Vegetables, Legumes and Cereals
Published on 12 December 2022 . Pedagogy - Team of Instructors
Un Goûter Presque Parfait final by the group ACPPA
Published on 5 December 2022 . Partnerships
Salon du Chocolat 2022
Published on 25 October 2022 . Events
Reopening of the Cité Internationale de la Gastronomie de Lyon
Published on 25 October 2022 . Team of Instructors