
Institut Paul Bocuse becomes Institut Lyfe
Published on 30 June 2023 . News

Event cooking: refresh your menus by learning alongside our expert chefs
Published on 13 June 2019 . News

Pride of place to Uruguay at the Institut Paul Bocuse!
Published on 22 May 2019 . News

Sommellerie: wine expertise for restaurants
Published on 18 April 2019 . News

Pastry expertise to unleash creativity
Published on 25 March 2019 . News

Plant-based cooking,
naturally
Published on 21 February 2019 . News