How to strengthen your management skills in hospitality?
Published on 3 September 2025 . News - Trends & Industry
Institut Paul Bocuse becomes Institut Lyfe
Published on 30 June 2023 . News
Event cooking: refresh your menus by learning alongside our expert chefs
Published on 13 June 2019 . News
Pride of place to Uruguay at the Institut Paul Bocuse!
Published on 22 May 2019 . News
Sommellerie: wine expertise for restaurants
Published on 18 April 2019 . News
Pastry expertise to unleash creativity
Published on 25 March 2019 . News
Plant-based cooking,
naturally
Published on 21 February 2019 . News