Executive MSc-Master of Science in Strategic Hospitality Management
Published on 11 September 2025 .
Planning and Financing Performance in Hospitality and Restaurant Management
Published on 16 May 2025 .
Sauce School
Published on 6 July 2023 .
The Art of Food Presentation
Published on 21 November 2022 .
Becoming a Pastry Chef & Baker: the Fundamentals
Published on 4 February 2020 .
Cuisine & Horizon: Professional Culinary Career Transition Programme
Published on 11 April 2019 .
Tea Time and Mini-cakes
Published on 10 April 2019 .
Contemporary Plated Desserts
Published on 10 April 2019 .
Healthy Cooking Techniques
Published on 9 April 2019 .
Vegetarian Cooking Techniques
Published on 3 April 2019 .