Develop your oenology skills and master the art of wine tasting with the Franck Thomas method.
Wine tasting is an art that requires precision, sensitivity and expertise. This professional training programme, certified and eligible for CPF funding, enables you to refine your sensory and analytical skills while discovering the fundamentals of the world of wine.
Using the innovative method developed by Franck Thomas, Best Sommelier of Europe, this programme introduces you to intuitive, geo-sensory and analytical tasting, combining hands-on workshops with theoretical insights.
Duration: 6 days – 42 hours
Dates: From 9 to 25 April 2026 / From 4 to 20 June 2026
Schedule: 7 hours per day
Location: Institut Lyfe, Ecully, France
Number of participants: 6 to 10
Requirements: Have a professional project related to sommellerie or professional experience in the wine industry.
Fees : €1,990 incl. VAT (€1,658.33 excl. VAT)
Expected outcomes
- Learn the three wine tasting techniques: intuitive, geo-sensory and analytical;
- Understand the characteristics of different wine styles, their production methods, and the role of terroir;
- Develop a precise and professional vocabulary to speak about wine, from sensory emotions to promotional language;
- Identify key quality indicators for wines and spirits;
- Be able to organise and lead wine tasting sessions.
Why take this programme?
In a context where wine culture plays a key role in both French and international gastronomy, mastering wine tasting techniques has become a valuable professional asset.
This oenology training course aims to help you decipher the main wine styles, understand how they are crafted, speak about them with accuracy and confidently promote them to your clients.
Whether you are a wine professional, sommelier, wine merchant or currently retraining, this certifying programme represents a key step in developing your skills and gaining a recognised level of expertise.
CPF eligible programme – validates Block 1 of the Sommelier Caviste certification – RNCP 39204 – Certified by Franck Thomas Formation (registered with the RNCP on 27/06/2024)
Who is this programme for?
This programme is open to:
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Sommelier and hospitality professionals,
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Anyone undergoing a career change who wishes to specialise in the world of wine and tasting.
Teaching methods
An immersive learning approach combining:
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Theoretical input and guided tasting sessions,
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Practical workshops and sensory analysis,
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Case studies and group discussions.
The workshops are led by an expert sommelier trainer, and supported by an e-learning module to deepen the knowledge covered during the in-person sessions.
Validation and certification
This programme allows you to validate Block 1 of the Sommelier Caviste certification (RNCP 39204), certified by Franck Thomas Formation.
Assessment:
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Wine tasting and promotional sheet,
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Knowledge questionnaire,
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Written exercise: creation of a menu and food & wine pairing for a specific occasion.
At the end of the programme, each participant receives a certificate of completion as well as a feedback questionnaire.
Practical information & registration
A one-to-one or phone interview will help assess your needs and define the most suitable pathway for your professional project.
The application file includes: completed registration form and CV.
Dedicated contact:
Fabienne NOVELLI – Customer Relations Manager
04 87 63 38 32 – formationcontinue@institutlyfe.com
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