Homepage Schedule Planning and Financing Performance in Hospitality and Restaurant Management

Planning and Financing Performance in Hospitality and Restaurant Management

Management & Business Administration

In the demanding hospitality and restaurant sector, anticipating and mastering financial challenges is crucial to ensure the sustainability of your business. This training guides you in developing operating and investment budgets aligned with your establishment’s overall financial strategy.

Duration: 3 days – 21 hours

Dates: November 5th, 12th, and 19th, 2025

Number of participants: 8 to 10

Requirements: Basic knowledge of accounting or financial analysis

Tuition Fee: €1,691.67 incl. VAT (€2,030.00 excl. VAT)

Expected outcomes

  • Implement a forecasting approach and establish projected accounts to better anticipate financial needs.

  • Optimize resource management and make informed decisions to accelerate growth.

  • Select relevant investments and measure their medium- and long-term profitability.

  • Understand the impact of financing choices on business performance.

A Program to Plan and Finance Your Performance

 

Analyzing Your Establishment’s Financial Performance

  • Reading and analyzing financial statements: balance sheet, income statement, and notes.

  • Analytical tools: financial ratios, intermediate management balances (IMB), performance indicators.

Building an Effective Financing Plan

  • Sales and expense projections.

  • Establishing a forecast budget aligned with strategic objectives.

  • Integrating levers to optimize profitability.

Managing Investments and Profitability

  • Choosing the most profitable investments.

  • Long-term financial planning for sustainable growth.

Anticipating and Structuring a Clear Financial Vision

  • Structuring a financing policy aligned with the company’s ambitions.

  • Anticipating the impact of economic fluctuations on cash flow.

  • Identifying financing solutions tailored to the sector’s specifics.

Who Should Attend This Training?

This training is intended for professionals aiming to develop their structure or gain financial expertise:

  • Any professional in the café, hotel, or restaurant sector.

  • Anyone planning to open a new hotel or restaurant establishment.

Why Choose Institut Lyfe Executive Education?

  • Training led by an expert in hospitality and restaurant financial management.

  • Alternating theory and practical cases, with real-life situation analyses.

  • Interactions and experience sharing among participants to foster collective learning.

Would you like to deepen your understanding of strategic management? Discover our management and business administration training programs designed for hospitality professionals.

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